Seabrook Island Club Employee Recruitment

Seabrook Island Club Employee Recruitment Your high energy, great attitude, and ability to provide exceptional customer service will be rewarded in one of the careers in Charleston’s premier club.

Our oceanfront club is highly integrated and comprised of many different departments such as golf, tennis, equestrian, recreation, food service, event service and an executive staff. The use of our amenities is just one of the reasons you will enjoy oceanfront employment at the Seabrook Island Club. We provide challenging opportunities for growth and a pleasurable work environment.

08/19/2021

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club, located on beautiful Seabrook Island, is just 21 miles south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year round and seasonal employment opportunities.

Position Description: This position will be responsible for amenity cards issued to new members, rental guests and guests of club members. The Amenity Services Agent will also answer the Seabrook Island Club main number and respond to and transfer calls appropriately in addition to assisting with flyers/advertising of amenities and amenity events.

**This position is temporary. Flexible days**

Essential Job Functions:

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

• Make, issue and record all amenity cards.

• Appropriately account for all amenity card payments received and submit reports to accounting as needed.

• Greet all new members and guests with amenity and real estate information.

• Answer all phone calls and transfer appropriately, assisting callers as needed.

• Maintain current amenity information and have up to date knowledge of the club, its amenities and real estate companies.

• Work with rental companies to insure accurate and timely issuance of amenity cards for rentals.

• Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health.

• Adhere to standards set by the Seabrook Island Club.

Job Requirement:

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months to one year office service experience or customer service experience preferred.

Skills: Computer, fax machine, copy machines, and any other miscellaneous office equipment.

Supervisory Responsibilities: None

Equipment to be used: Amenity Card machine, computer, fax machine, copier, postage machine.

Typical Physical Demands: Requires sitting, standing, bending and reaching. May require some lifting of up to 30 pounds. Requires manual dexterity sufficient to operate standard office machinery.

Requires normal range of hearing and vision. Requires ability to function professionally in a challenging demanding and time sensitive environment.

08/10/2021

Come join our fun, professional ocean side team where Creating Happiness in Work and Play is our motto!

SIC offers competitive pay, incentives and bonuses!

Full Time positions include health, dental, 401k, short term and long term disability, vacation, sick, and holiday pay, reimbursement for continuing education, opportunities for growth and development, and use of Club amenities.

Position Description: To assist in the expediting and service of meals and achieve total member and guest satisfaction.

Essential Job Functions:

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

• Obtain duplicate food orders from the Chef and expedite the food as it comes over the line, making sure that appropriate silverware, condiments, etc. are on the tray.

• Deliver the table order to the appropriate table and serve according to service standards. Check to make sure that guests have everything they need before leaving the table.

• Remove dirty dishes, silverware and unused glassware.

• Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management.

• Attend all required staff meetings.

• Maintain a safe working environment for yourself and co-workers.

• Assist servers as needed.

• Any tasks as assigned by a server captain, supervisor or manager.

Job Requirement:

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months restaurant service experience preferred.

Skills: Strong communication skills, ability to multi-task and interact professionally with guests and other employees required. Customer service personality, hard work ethic and willing to work cooperatively as part of team required.

Supervisory Responsibilities: None

Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands: Ability to remain on your feet for extended periods of time. Ability to professionally carry trays and miscellaneous items of up to 50 pounds. Ability to work in extreme temperatures during long shifts. The position also requires repeated walking, bending, stooping, reaching, manual dexterity and a normal range of hearing and vision. Ability to operate professionally in a stressful environment.

https://recruiting.paylocity.com/recruiting/jobs/Apply/349490/Club-at-Seabrook-Island-Inc/Food-Runner

08/10/2021

*Hiring Bonus received after 90 days of employment*

Come join our fun, professional ocean side team where Creating Happiness in Work and Play is our motto! And remember, just because you start out in a seasonal role, doesn’t mean you have to stay there. Many of our full time employees started out in a seasonal position.

SIC offers competitive pay, incentives and bonuses!

Full Time positions include health, dental, 401k, short term and long term disability, vacation, sick, and holiday pay, reimbursement for continuing education, opportunities for growth and development, and use of Club amenities.

Job Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs.

Requirements:
Education: High School Diploma or equivalent.

Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area.

Skills: Good communication, customer service, and interpersonal skills.

Supervisory Responsibilities: None.

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds.
This position requires moderate strength and physical fitness.
The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision.
Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.

06/02/2021

Position Description: This position is responsible for assisting the Director of Racquet Sports with the creation and development of racquet sports programs and assisting with day-to-day operations of the Racquet Club.

Essential Job Functions:
Lead by example and promote the Seabrook Island Club Core Values, Characteristics, Employee Constitution and Decision Making.
On court instruction of private and group lessons for all ages and levels.
Create, develop, implement and evaluate the success of tennis and pickleball programs.
Constantly grow membership participation through expanded social events.
Create an exciting, fun environment for members and guests.
Assist with organizing play, lesson schedules, tournaments, and interclub events.
Create, develop and facilitate interactions between Seabrook Island Racquet Club and other clubs in the Charleston area.
Greet members and guests and assist the pros with introducing and selling tennis programs, clinics, tournaments and other special events as well as rates and packages.
Assist with match making system to ensure that members and guests always a positive court experience.
Troubleshoot problems and manage complaints while informing the Director of Racquet Sports.
Assist with merchandise displays, inventory levels and receiving merchandise as needed.
Know current merchandise, assist with hard goods product selection and actively promote sales of merchandise to members and guests.
Monitor shop supplies, bulletin boards, towels, coffee, Gatorade and other supply usage and inform supervisor of needs. Refresh these items as needed.
Know rates and current program schedule, sign up members/guests for events, book court reservation sheets, monitor sign ups and program binders.
Assist with routine court maintenance responsibilities as needed (brush, line, water) and have basic understanding of court watering system.
Complete any other tasks as assigned by the Director of Racquet Sports.

JOB REQUIREMENTS
Education: High School Diploma. College degree preferred.

Experience: Proficient playing and teaching skills required. College playing experience, three years teaching experience required unless WTA/ATP experience. USPTA/USPTR certification preferred. Playing ability of 4.0+ USTA rating required. General knowledge of retail and court maintenance preferred.

Supervisory Responsibilities: None

Equipment to be used: Must be able to operate computer and other routine office machines. Racquets, balls, teaching equipment, court maintenance equipment including maintenance cart and court watering system.

Typical Physical Demands: Position required to be physically fit as strenuous teaching activity can occur for long periods of time (4 to 8 hours) under extreme conditions (temperatures reaching 100 degrees with high humidity) including walking, running, standing, bending, pushing, pulling and lifting. Court maintenance can include heavy lifting up to 50 pounds. Requires a normal range of hearing and vision. Requires manual dexterity sufficient to operate standard office, retail and tennis equipment. Requires the ability to function professionally in an environment that is both physically and mentally challenging.

Email resume to: [email protected]

Or apply online at:
https://recruiting.paylocity.com/recruiting/jobs/Apply/589113/Club-at-Seabrook-Island-Inc/Lead-Teaching-Professional---1000-Hiring-Bonus

04/22/2021

Come join our fun, professional ocean side team where Creating Happiness in Work and Play is our motto!

SIC offers competitive pay, incentives and bonuses!

Full Time positions include health, dental, 401k, short term and long term disability, vacation, sick, and holiday pay, reimbursement for continuing education, opportunities for growth and development, and use of Club amenities.

Position Description: This position is responsible for assistance in the maintenance and repair of all courts, as well as the overall maintenance, repair and aesthetics of the entire Racquet Club facility.

Essential Job Functions:

Lead by example and promote Seabrook Island Core Values, Characteristics, Employee Constitution and Decision Making.
Perform all daily court maintenance including opening, mid-day, closing procedures, repair work and resurfacing, check court schedule and water, roll, brush, and line all courts as needed, refresh coolers with ice and water, empty garbage and recycling, general repair and upkeep throughout facility, organize porch/deck furniture.
Assist the Facility Supervisor with larger maintenance projects for the facility as needed.
Greet members/guests and relay information about Racquet Club programs as needed.
Complete any other tasks as assigned by the Director of Racquet Sports or the Facilities Maintenance Supervisor.

Job Requirements:

Education: High School diploma. Experience in the tennis/maintenance field preferred. Valid driver’s license required.

Skills: Strong work ethic; organizational, communication and customer services skills required. Must be flexible and have good interpersonal skills.

Supervisory Responsibilities: None

Equipment to be used: Must be able to operate computer and other routine office machines. Must be able to operate and drive golf/tennis cart, ball machine, various small court tools and machinery, and handle chemicals and herbicides.

Typical Physical Demands: Position requires ability to endure outside climate and conditions on a year round basis, lift up to 80lbs. Long periods of standing, reaching, bending and lifting and a normal range of hearing and vision as well as the ability to remain on your feet for extended periods of time required. Requires the ability to function professionally in an environment that is both physically and mentally challenging.

https://recruiting.paylocity.com/Recruiting/jobs/Apply/416183

04/15/2021

Come join our fun, professional ocean side team where Creating Happiness in Work and Play is our motto!

SIC offers competitive pay, incentives and bonuses!

Full Time positions include health, dental, 401k, short term and long term disability, vacation, sick, and holiday pay, reimbursement for continuing education, opportunities for growth and development, and use of Club amenities.

Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef’s and/or Executive Sous Chef’s absence.

Essential Job Functions:
Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

Supervises kitchen preparation for service of all stations.

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees.

Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

Supervises the production of all food items.

Inspects food garnishments, flavor & consistency

Assists Executive Chef with menu planning, specials, and food purchasing.

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef

Plans and conducts meetings with employees-daily lineups

Trains new employees.

Completes employee annual reviews as assigned by the Executive Chef.

Maintains a professional relationship with all staff.

Ensures proper maintenance of kitchens for safe and efficient operations.

Produces and enforces daily cleaning checklists as well as assigning downtime cleaning projects on a daily basis.

Enforces the daily utilization of prep lists-line stations, banquets and general prep.

Ensures that all products are wrapped, labeled, and dated.

Maintains department transfer sheets & invoices for their timely recording by accounting.

Continually works on culinary knowledge and skills through demonstrations, specific products, cookbooks and continuing education classes.

Participates with open dialog with members and guests visiting our restaurants or banquets. Assists in recording member/guest comments &/or complaints. Assists with daily kitchen manager report as needed.

Completes any other projects as assigned by the Executive Chef or Executive Sous Chef.

Job Requirement:
Education: Culinary Arts Degree preferred but negotiable depending on previous work history
Experience: Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment.
Skills: Good leadership, management, organizational, and communication skills are required. A working knowledge of computer programs is necessary.

Supervisory Responsibilities: All kitchen staff.

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, reaching and ability to work in extreme temperatures. Requires normal range of hearing and vision. Requires ability to lift and move heavy objects. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. Working hours may vary according to business levels and some long days may be required.

04/15/2021

Come join our fun, professional ocean side team where Creating Happiness in Work and Play is our motto! And remember, just because you start out in a seasonal role, doesn’t mean you have to stay there. Many of our full time employees started out in a seasonal position.

SIC offers competitive pay, incentives and bonuses!

Full Time positions include health, dental, 401k, short term and long term disability, vacation, sick, and holiday pay, reimbursement for continuing education, opportunities for growth and development, and use of Club amenities.

Job Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs.

Requirements:
Education: High School Diploma or equivalent.

Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area.

Skills: Good communication, customer service, and interpersonal skills.

Supervisory Responsibilities: None.

Equipment to be used: Knowledge of all food service Equipment and Cutlery.

Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds.
This position requires moderate strength and physical fitness.
The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision.
Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.

Address

1002 Landfall Way
Seabrook Island, SC
29455

Telephone

+18437687834

Website

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