10/02/2026
Our new fall menu has arrived!
Oyster lovers, this one's for you. Executive Chef Mark Winters selects fresh, top-shelf oysters daily from Gusto Seafood LTD, served raw on the half shell or steamed with all the fixin's: mignonette, cocktail sauce, hot sauce, lemon, and saltines.
The menu also brings Crowley’s Live Maine Lobster & Fresh Seafood to the table three ways: Maine lobster bisque, a butter-poached lobster roll, and lobster rigatoni in vodka sauce with stracciatella and parmesan.
Come taste the new season with us at The Club!