08/28/2026
An exclusive evening, poured to perfection.
Fifty seats. Five courses. A curated lineup of highly allocated Weller Bourbons, each poured neat, one ounce at a time, to let each character shine. From pan-seared scallops paired with Weller 12 Year to a blackened prime strip alongside Weller Full Proof, every course was crafted to match the pour.
This is what elevated dining at The Club looks like.