10/31/2024
Hey Karate Families!
The Viking Voices newsletter is back, packed with awesome skills tips, upcoming events, special notices, birthday shout-outs, Grand Master Barela's wisdom, and more! The newsletter will be sent out via our new communication app!
Speaking of, we are discontinuing the use of ClassDojo for communication! We have transitioned to Band.
BAND Together! We've transitioned to a new communication app called BAND! It's super easy to use and perfect for staying connected with our awesome martial arts community. Download the BAND app today and join the Viking family!
For our younger ninjas (under 13): Download "BAND for Kids" (with parental permission, of course).
MEMBERS ONLY (Approval required)
Join our BAND: https://band.us/n/afa7A333i3e8s
November Break (5th Week): Reminder that we'll be closed the week of November 25th-29th for some deep cleaning, staff training, and family time. We will be holding it the week of Thanksgiving instead of our traditional 5th week closure at the end of the month. Enjoy the break and come back recharged!
December Testing: Get ready to show off those skills! Testing is scheduled for the second week of December. Register by November 20th to secure your spot!
Holiday Enrollment Special: Know anyone who's been waiting to join the Viking ranks? Now's the time! Our annual Holiday enrollment pricing is in effect from November 5th through December 24th. Don't let them miss out on our lowest memberships of the year!
Thanksgiving Safety Tips
We want everyone to have a safe and enjoyable Thanksgiving. Check out these tips to stay safe while you're feasting and celebrating!
Kitchen Safety:
Never leave the kitchen unattended while cooking.
Keep children away from the stove and hot surfaces.
Use timers to keep track of cooking times.
Be careful when handling knives and other sharp utensils.
Clean up spills and messes immediately.
Have a fire extinguisher on hand and know how to use it.
Food Safety:
Wash your hands thoroughly before and after handling food.
Thaw frozen foods completely before cooking.
Cook poultry to an internal temperature of 165 degrees Fahrenheit.
Refrigerate leftovers within two hours of serving.
Use separate cutting boards for raw meat and vegetables.
Home Safety:
Keep candles and matches away from children and pets.
Unplug lights and appliances when not in use.
Be aware of electrical hazards, especially when decorating with lights.
Keep cords out of reach and avoid overloading outlets.
Have a fire escape plan in place and practice it with your family.
By following these safety tips, you can help ensure a safe and enjoyable Thanksgiving for everyone.
Stay Safe, Stay Training!
Viking Martial Arts Academies
Sensei Brandon
