09/04/2026
đ§ HIGH-PROTEIN MAC & CHEESE đȘ
Yes, you can eat mac & cheese while working toward your goals. The goal isnât to eliminate the foods you love - itâs figuring out how to make them work for you.
This version is creamy, cheesy, filling, and packs a solid amount of protein without turning mac & cheese into something sad and flavorless.
Makes 4 servings
WHAT YOU NEED:
8 oz (224g) Barilla Protein+ pasta
1 cup (225g) low-fat cottage cheese
1 cup (240mL) Fairlife fat-free or 2% milk
4 oz (113g) reduced-fat sharp cheddar
2 tbsp nutritional yeast (optional)
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Paprika
Black pepper
Salt to taste
đ©âđł HOW TO MAKE IT:
Cook the pasta just shy of al dente.
While thatâs cooking, blend the cottage cheese, Fairlife milk, Dijon and seasonings until completely smooth.
Pour the mixture into a saucepan over LOW heat and slowly stir in the cheddar until melted and creamy. Donât let it boil - low and slow is the move here.
Drain your pasta, stir it into the cheese sauce, and youâre done. đ
WANT EVEN MORE PROTEIN?
Add 4 oz of cooked chicken breast to each serving and youâve got a full meal with roughly 60g+ of protein, depending on the exact ingredients you use.
Throw some broccoli in there too if you want more volume and fiber without adding a ton of calories.
Healthy eating doesnât have to mean plain chicken, rice and vegetables every damn day. A few ingredient swaps can turn the foods you already love into meals that actually support your goals.
Best of luck! đ€đ»