05/19/2026
DJZ pain free meal prep tips
Here is my meal prep from this week and directions so you can do this 2. It takes me about 1 hour to get most of it done but some of the oven foods that I don’t have to watch the whole time take longer so it’s about 2 hours
Oven :
Sweet potatoes
Preheat oven 425
Poke holes
Season /olive oil
60 min +
Flip 1/2 way
Potatoes
Preheat oven 425
Chop
Season /olive oil
40-60 min
Flip 1/2 way
Squash
Preheat oven 425
Chop in 1/2
Season/ olive oil
40-60 min (until you can poke with fork)
Face down first, Flip 1/2 way
Brussels Sprouts
Preheat oven 425
Cut in 1/2s
Season/ Olive oil
40 min
Flip 1/2 way
Stove:
Rice
2:1 Water:rice
On High bring to Boil
Simmer on low until water gone (15 min)
Bonus- use 1/2 bone broth
Peppers
Preheat Stove
Season / Olive Oil
10-15 min stir every few min
Grill or Stove:
Meat
Preheat Grill /Stove
Season
On Grill or pan until done
Steak - 8-12 min
Ground beef- 20 min
Ground turkey- 12-20 min
Chicken- grill for 20 or roast in oven for 30 at 350 (don’t stove chicken)
All flip 1/2 way
For cross sears like this flip times (on 3rd go from horizontal to vertical)
* we eat a lot of fish during the week but fish is not great for reheating/meal prep
This is usually enough for Sunday dinner and 2-3 lunches. We make dinner every night and either use that for lunch the next day or I will cook again later in the week