Washington Wheat Foundation

06/14/2026

NEARLY 90% OF WASHINGTON WHEAT IS EXPORTED.
That’s how important global demand is for Washington-grown wheat. From Asia to the Middle East, buyers rely on the consistency and quality of wheat grown right here in the Pacific Northwest. Washington agriculture doesn’t just feed America, it helps feed the world.

06/12/2026

Washington soft white wheat is known around the globe for premium quality. It produces excellent noodles, pastries, crackers and baked goods, which is exactly why international demand remains strong year after year. High quality wheat grown by American farmers feeds families worldwide.

06/11/2026

Harvest doesn’t start in the field, it starts in the shop. Right now farmers are preparing combines, servicing headers, checking grain bins and getting semi trucks road ready before harvest begins, which is only mere weeks away in some counties.

06/07/2026

The most important part of a wheat farm isn’t a tractor, it’s the soil.
Farmers spend years building healthy ground through crop rotation, conservation practices and responsible nutrient management. Because healthy soil grows healthy crops.

06/05/2026

Farmers don’t just work the land. They protect it.
Healthy soil, clean water and sustainable farming practices matter because the ground is what provides for the next generation. No one has a bigger investment in the environment than the people whose livelihood depends on it.

06/05/2026

Eastern Washington farming is shaped by one of the world’s most unique climates. The region’s geography creates diverse microclimates, influencing how and where rain falls, making every field and every season a little different. 🌦️

06/04/2026

Everyone talks about environmental sustainability. Few talk about financial sustainability.

Farmers are producing more food with fewer resources than ever before. They’ve embraced precision agriculture, conservation practices and technology that would have seemed impossible a generation ago.

But sustainability doesn’t exist if the people doing the work can’t afford to keep doing it.

Just ask Spirit Airlines. A business operating on razor-thin margins eventually runs out of room to invest, adapt and survive.

Agriculture is no different.

When profitability disappears, so does the ability to reinvest in conservation, equipment, soil health and the future of the farm.

True sustainability isn’t just environmental. It’s economic.

Spirit Airlines and Farm Sustainability: Why Profitability Matters in Agriculture

06/03/2026

Washington wheat is beginning to head out. This is when kernels begin forming and mild temperatures become critical. Too much heat during this stage can impact yield and quality. Farmers spend all year preparing for moments like this. Pray for mild temperatures and a strong crop ahead.

06/02/2026

From farm to port, every step matters. 🌾 Most wheat grown in the Pacific Northwest travels by barge along the Snake and Columbia rivers, one of the safest, most cost-effective, and environmentally friendly ways to move grain.

05/31/2026

Farming is built on care, precision, and stewardship. 🌱

Farmers work to responsibly manage fertilizers and crop protection products while growing healthy, high-quality crops. But at the end of the day, Mother Nature always has the final say.