11/03/2026
There’s more than one kind of club at Sherrill Park Golf Course! ⛳🥪
For National Sandwich Day, we’re heading into the kitchen with Mark Elliott, who has overseen the food and beverage operations at Sherrill Park for 15 years.
Mark showed us how he makes one of the course’s most popular sandwiches: a turkey club with ham, turkey, bacon, mayo, lettuce, and tomato, sandwiched between three slices of toast. It’s one of many sandwiches that keep golfers fed when they stop at the turn.
Most importantly, we need you to help us settle the debate: does a hot dog count as a sandwich??