09/03/2026
WHAT’S ON THE MENU TONIGHT?! 🔥
👩🏽🍳 Welcome to Vanny’s Kitchen! 🥢❤️
Tonight I’m making VEGGIE & BEEF EGG ROLLS completely from scratch! 😮💨🔥
Listen… this was NOT an easy task! 😂😂 But BABY… they came out wonderfully delicious, golden, crispy, and crunchy! 🤤🔥 And they’re packed with protein and SO satisfying!
🥢 QUICK RECIPE:
• Ground beef
• Shredded cabbage & carrots
• Onion + garlic
• Bell peppers
• Your favorite seasonings
• Soy sauce
• Egg roll wrappers
Brown the beef with your seasonings, add the veggies and stir-fry until tender-crisp. Let the filling cool, wrap those bad boys up, seal the edges, and fry until golden brown & CRUNCHY! 🤤🔥
💡 Diabetic-friendly reminder: If you’re diabetic and trying this recipe, enjoy it in moderation and be mindful of the wrapper, frying method, and your portion size.
Would YOU make these from scratch or just buy them? 😂👇🏽
Drop a comment if you love eggrolls .. Try it and post yours..
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