Aramark

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Aramark Aramark provides food and facilities management to millions of people in 16 countries.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Learn more at www.aramark.com and connect with us on LinkedIn, Facebook, X, and Instagram.

At the University of South Carolina, food recovery has become a campus-wide effort with a big impact. Through Garnet Bi...
10/26/2026

At the University of South Carolina, food recovery has become a campus-wide effort with a big impact.

Through Garnet Bites, Feed the Flock, and a partnership with the student-led Food Recovery Network, surplus food from catered events, dining halls, and retail dining locations is being safely recovered and redistributed to students.

Learn how UofSCDining and campus partners are creating multiple pathways to reduce food waste and increase access to nutritious food for students: https://bit.ly/4e0wV3q

At UTSA Dining Services, campus dining is becoming a reflection of the city itself. Through partnerships with local fav...
10/23/2026

At UTSA Dining Services, campus dining is becoming a reflection of the city itself.

Through partnerships with local favorites like The Eatery, Alamo Biscuit Company & Panaderia, and Fierro Coffee, students can enjoy San Antonio flavors as part of their everyday campus experience.

For UTSA - The University of Texas at San Antonio alumni like John Vale ’13, founder of Alamo Biscuit Company & Panaderia, it is also a chance to bring a business back to the university that helped shape his journey.

Learn how these local partnerships are connecting students, alumni, and the San Antonio community: https://bit.ly/4yHbyvf

Ever wonder what it takes to feed nearly 37,000 fans at Fenway Park? Food & W**e followed our Aramark teams from early p...
10/22/2026

Ever wonder what it takes to feed nearly 37,000 fans at Fenway Park?

Food & W**e followed our Aramark teams from early prep to first pitch, with stops at the kitchens, warehouses, concession stands, and premium spaces.

Fenway Franks, homemade desserts, and a crew that makes it all look easy. Take a look: https://bit.ly/3VPWb6i

📸: Food & W**e

As hospitality operators balance evolving guest preferences, ingredient costs, and supply chain challenges, having the r...
10/21/2026

As hospitality operators balance evolving guest preferences, ingredient costs, and supply chain challenges, having the right resources can make all the difference.

Avendra International is expanding its Culinary Innovation Group, bringing together culinary expertise, procurement intelligence, consulting, and technology-enabled tools to help clients and brands make stronger menu, sourcing, and procurement decisions worldwide.

Learn more about the expanded group and how it's supporting operators across global markets: https://bit.ly/4i9jrmX

Happy International Chefs Day! Today, we’re celebrating the talented chefs who bring creativity, passion, and expertise...
10/20/2026

Happy International Chefs Day!

Today, we’re celebrating the talented chefs who bring creativity, passion, and expertise to every meal served across Aramark.

From college campuses and healthcare facilities to workplaces, sports and entertainment venues, and senior living communities, our chefs do more than prepare great food. They create memorable dining experiences, inspire culinary innovation, mentor future talent, and help nourish the communities we serve every day.

To all of our chefs, thank you for the care, craftsmanship, and dedication you bring to every plate.

Tag a chef who inspires you, leads with heart, or makes a difference through food. We’d love to celebrate them with you.

We're proud to see our teams and leaders recognized by NACAS for their contributions to higher education. Aramark Colleg...
10/16/2026

We're proud to see our teams and leaders recognized by NACAS for their contributions to higher education.

Aramark Collegiate Hospitality was honored with the Outstanding Business Partner of the Year Award, and Widener Dining at Widener University received the Edwin R. Golden Award for Inclusive Excellence.

We also celebrate Rob McNern of Aramark Canada, recipient of the NACAS Retirement Award – Silver Torch.

Congratulations to everyone recognized for making a meaningful impact across the higher education community.

Read more: https://bit.ly/4yqxn2b

📸: WASIO faces

Food safety is at the heart of every meal served at Children’s National Hospital, and that commitment has earned special...
10/14/2026

Food safety is at the heart of every meal served at Children’s National Hospital, and that commitment has earned special recognition.

Aramark Healthcare+ has received the District of Columbia Department of Health’s 17th Annual Director’s Award, a distinction awarded to only about 1% of the more than 6,500 food service establishments across Washington, D.C.

Learn more about the recognition: https://bit.ly/4i3wNkZ

This Hispanic Heritage Month, we're celebrating the rich cultures, traditions, and flavors that shape the communities we...
10/13/2026

This Hispanic Heritage Month, we're celebrating the rich cultures, traditions, and flavors that shape the communities we serve.

From campus celebrations and student dining experiences to special menu features in senior living communities, we're proud to honor Hispanic heritage through food, connection, and shared experiences.

Creating more choices for students means finding new ways to meet a wide range of dietary needs. That's the idea behind...
10/12/2026

Creating more choices for students means finding new ways to meet a wide range of dietary needs.

That's the idea behind Fig & Honey True Balance at the University of Hartford, a new dining destination serving kosher meals made without the top food allergens.

"Our goal was to create a dining destination where students never have to choose between safety, quality, and flavor," said Angelique Jones, UHART Dining Field Marketing Manager.

See how the team brought this vision to life: https://bit.ly/4B0uSGj

10/08/2026

The Aramark 250 Taste Tour just had a paws-itively good stop at the Philadelphia Zoo. 🐾🍩

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