06/04/2026
Rare nutrition rant
Most beginners spend way too much time worrying about the wrong things.
“Should I go low carb?”
“Do I need to eat every 3 hours?”
“What’s the perfect macro split?”
“Do I need supplements?”
Before any of that matters, there’s a much bigger question:
How many calories are you eating?
Calories are simply a measure of energy. Your body uses that energy to keep you alive, fuel activity, recover from training, build muscle, and maintain body weight.
If your goal is fat loss, you need to consistently consume fewer calories than you burn.
If your goal is muscle gain, you need to consistently consume more calories than you burn.
It’s not glamorous, but it’s the foundation that everything else sits on.
Think of nutrition like building a house.
Calories are the foundation.
Macronutrients (protein, carbs, and fats) are the walls.
Micronutrients (vitamins and minerals) are the finishing touches.
The walls and finishing touches matter, but if the foundation is cracked, the rest doesn’t matter nearly as much.
That’s why I often tell beginners not to get lost in the weeds.
Step 1: Get your calories under control.
Step 2: Make sure you’re eating enough protein.
Step 3: Improve food quality and micronutrient intake.
Step 4: Fine tune the details if necessary.
Can someone lose weight while eating mostly junk food if calories are controlled? Yes.
Is that the healthiest way to do it? Absolutely not.
Food quality still matters for health, performance, recovery, hunger management, and long-term sustainability. But if we’re talking strictly about changing body weight, calories are king.
Master the big rocks before worrying about the pebbles.
The people who get the best results aren’t usually the ones chasing perfection. They’re the ones who consistently execute the fundamentals.
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