08/17/2026
Summer salads took center stage at our latest cooking demonstration!
Hosted by Chef Michael, Chef Sarah and Chef Ray-Ray shared two fresh, seasonal creations with our members. Chef Sarah prepared her Watermelon Ponzu Salad with cucumber, mint, peanuts and sesame ponzu, while Chef Ray-Ray served up a colorful Corn & Stone Fruit Salad featuring peaches, plums, dapple plumcots and frisée, finished with a white balsamic vinaigrette. Members left with recipe cards in hand—and, even better, the chance to taste both delicious dishes!
Our Summer Cooking Demonstration series continues this Thursday, when Chef Michael and Chef Egypt will fire up the grill and share tips and techniques to help our members make the most of their next home cookouts, and we can't wait to see what they have in store!