06/23/2026
Over the years, one of the most consistently requested and enjoyed dinner offerings at Oxford Country Club has been a great steak dinner. Whether celebrating with family, gathering with friends, or simply enjoying a relaxing evening at the Club, steak night has long been a favorite among members.
Beginning this weekend, we're introducing Weekend Steakhouse at the OCC — a refreshed Friday and Saturday dining experience built around that tradition.
This week's featured steak selections are:
Filet Mignon 6z - $36
T-Bone Steak 12z - $40
Each steak dinner includes your choice of soup or salad, your favorite clubhouse side, and a fresh seasonal vegetable. Have a baked potato (new option), french fries, onion rings, coleslaw, or any other favorite from our casual menu, you'll have the flexibility to enjoy your meal just the way you like it. This week's soup: Cream of Asparagus
This week's vegetable: Broccoli - simply steamed
In addition to our featured steaks, our kitchen will prepare a rotating weekend special that changes each week based on seasonal ingredients, creativity, and inspiration.
This Weekend's Chef's Feature - Seafood Gratin - $26
Tender fish, scallops, and shrimp baked in a savory cream sauce, finished with a golden panko crust and fresh lemon. The feature includes soup or salad and our fresh vegetable side.
Our goal is simple: to deliver a consistently great dining experience centered around the dishes our members enjoy most, while still offering something new and exciting to discover each weekend.
We look forward to welcoming you to the Club this Friday and Saturday as we begin a new OCC tradition.
Reservations are encouraged.
