Hook’d Fishing Gear

08/07/2026

At Hook’d Fishing Gear we celebrate that fishing is not alway perfect. Sometimes it’s messy, raw, and it takes a team to make it happen. Yesterday was a prime example of this when my Jigging World Ghost Hunter popped mid fight. We battled through and somehow landed this solid rec fish. Thanks to Jonathan Chalon for making this all happen. Hook’d Fishing Gear Shimano North America Fishing Hogy Lure Company Official Saltwater Edge The Fisherman Magazine Sam’s Bait and Tackle

07/19/2026

🎣 NEW DROP IS HERE!
Meet the “Hook’d on Hardtails” Performance Hoodie—built for the anglers who know the best days start before sunrise and end long after everyone else heads in.

Whether you’re chasing pelagics off a boat or putting in time from the shore, this lightweight performance hoodie is designed to help you stay comfortable all day. This season could start anyday now. Get ‘em while we got ‘em.

✔️ Lightweight performance fabric
✔️ Sun protection for long days outdoors
✔️ Comfortable fit on and off the boat
✔️ Original artwork designed for serious anglers

Stay Hook’d. Stay Out Longer.
🛒 Shop now: www.hookdgear.com

Who’s ready to put this one to work? Tag your favorite fishing partner and let us know what species you’ll be chasing next. 🎣

07/13/2026

At Hook’d Fishing Gear we ❤️ creating 🎣 experiences… especially for kids. Today we had the privelege of helping Daws and Teddy each get their PB striper within 10 minutes of each other. These guys caught their bait and upgraded the Golden Sea Bream into 38” stripers to end their pm session with us. Great way to end a great weekend on the water - even if we need a new landing net!

07/03/2026

🇺🇸 Celebrate Independence Day with Hookd Gear! 🇺🇸
Whether you’re chasing the sunrise offshore, casting from the beach, or spending the holiday with family and friends, we’ve got the gear to keep you comfortable on the water.
🎣 25% OFF Storewide
📅 July 3 – July 10
Some exclusions apply.
Built For Anglers. By Anglers.
Shop now:
🌐 HookdGear.com
Wishing everyone a safe, memorable, and fish-filled Fourth of July! 🇺🇸🎆

06/28/2026

HOOK’D N COOK’D Volume 2 - this time we are preparing our favorite version of grilled fish tacos. Check out our new YouTube channel to see the full video of us preparing this meal! https://youtu.be/qYJvFd-akKY?is=yH8RlJu9T3GFe5uD
🪝’d White Fish Tacos
Ingredients
* 2 pounds black sea bass / scup / striper (or any other white fish) fillets
* 4 tablespoons fresh lime juice, divided
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* cooking spray
* ½ cup plain fat-free yogurt
* 1 ½ tablespoons chopped fresh cilantro
* 1 ½ teaspoons canned chipotle peppers in adobo sauce
* 16 (5 inch) corn tortillas
* 2 cups shredded cabbage
* 1 cup shredded Monterey Jack cheese
* 1 tomato, chopped
* 1 avocado - peeled, pitted, and sliced
* ½ cup salsa
* 2 green onions, chopped

Steps:
1. Rub fish fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
2. Preheat grill for medium heat and lightly oil the grate.
3. Combine yogurt, remaining 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender. Pulse until sauce is well blended. Set aside.
4. Grill fish on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
5. Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute.
6. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, cheese, tomato, avocado, salsa, green onions (or any other toppings you may like).

06/10/2026

Team member Dustin Stevens with a nice write up!

The increased visibility of white sharks in Rhode Island waters gets a lot of attention. Last summer, brown sharks made kayak fishing interesting. See link below ⬇️

📸 Provided by Dustin Stevens

06/07/2026

The May winner of the monthly Hook’d “tag us wearing our gear” contest. Adam has been on 🔥 all season and he’s always sporting his Hook’d Gear. We appreciate ya brother! New month is underway so post and tag us wearing for your chance to win!
👉 Every month, one angler wins their choice of a Hook’d hat or t-shirt.
Just fish, tag, post, repeat. You might just get Hook’d. 🪝👊🏻🐟.

05/31/2026

The April winner of the monthly Hook’d “tag us wearing our gear” contest. We met Thomas at the day back in January and according to his father Thomas has not taken off his Hook’d kids UPF since! Congrats Thomas! We can’t wait to get you a new kids UPF! New month (June) starts Monday so post and tag us wearing for your chance to win!
👉 Every month, one angler wins their choice of a Hook’d hat or t-shirt.
Just fish, tag, post, repeat. You might just get Hook’d. 🪝👊🏻🐟.

05/30/2026

The best captains wear the best gear get your P-hooks apparel today 👊🏻🎣🐟!

05/24/2026

Hook’d N Cook’d 🪝🐟👨‍🍳 on a rainy cold Memorial Day weekend. Introducing “Tautog Mediterraneo” a meal that takes me back to the coast of Italy.

Baked Blackfish (Tautog) with Cherry Tomatoes, Red Onions, and Capers. This one dish wonder will hook you and keep you coming back for more! Note: you can substitute Tog with Cod, Black Sea Bass, or Scup depending on what you have on hand!

Ingredients:
8 Blackfish Filets
12 oz cherry/grape tomatoes (cut in 1/2)
1/2 cup capers
1 whole red onion
1/4 cup olive oil
1 tsp oregano (I use fresh)
1 tsp parsley (I use fresh)
3 garlic cloves, minced
2 tsp salt
Back pepper, to taste
1/4 cup white w**e
Basil leaves, for garnish
1/2 lemon - squeeze to taste at serving

Preparation:
1. Preheat oven to 450 F.
2. Add tomatoes, diced red onion, garlic, oregano, parsley, capers, white w**e, olive oil, salt and pepper to a baking dish and mix well; roast for about 20 minutes.
3. Once veggies have softened, season fish with olive oil, salt and pepper and nest them into the roasted veggies.
4. Cook for another 12 minutes until bubbly and enjoy with rice and a green side (ie spinach).
🪝🎣👨‍🍳