Diya Eats Well

Diya Eats Well ex-Vogue director. serving up nutritious recipes, real life, style & the odd unsolicited opinion 🇺🇸
✉️ [email protected]

06/18/2026

Happy Father’s Day to the best human I’ve ever known ❤️ We love you B!!

06/16/2026

The Sparkling Hibiscus & Charred Lime Highball 🫧🌺🍋‍🟩

Recipe (makes a pitcher)

Burnt lime simple syrup
•2 limes (to char + juice)
• 4 limes to juice (or lime juice)
• 150g brown sugar

Red Drink
1 cup dried hibiscus tea
2-inch sliced ginger
4 cups boiling water
1 cup Burnt Lime Simple Syrup
Ice
3-4 cups ice-cold club soda or sparkling water
Fresh mint leaves (optional)

Method

1. Make the burnt lime simple syrup
- Roll your 4 raw limes firmly against your cutting board with the palm of your hand before cutting them. This breaks the internal membranes and ensures you get maximum juice extraction on camera.
- Halve and blowtorch the 2 limes (skin-side up) to a nice char.
- Juice the burnt limes and the regular ones till 2/3 cup - alternatively add lime juice till 2/3 cup.
- Add juice to a pot with 150g of brown sugar and the burnt lime skins.
- Bring to the boil and simmer for a few minutes, then strain through a cheesecloth or fine mesh strainer
- Can be stored in the fridge for up to 3 weeks

2. Make the red drink
- Boil 4 cups of water, add 1 cup of hibiscus tea with a 2-inch slice of ginger, and steep for 15 mins. Then strain into a pitcher and cool completely.
- Add 1 cup of your burnt lime simple syrup (if you don’t have a whole cup add honey to make up the difference), and mix well - check for sweetness!
- Add ice to a tall glass, and about 2/3 cup of the red drink. Top with ice cold club soda or sparkling water
- Clap mint leaves between your hands to release aroma, and drop on top. Enjoy!

06/10/2026

Just strolling around.

06/03/2026

A trip to Berlin is not complete without going to Berghain! I actually prefer getting up on Sunday morning - that way if you don’t get in it’s not like it ruined your night. We got coffee at the downstairs bar (it’s nice and quiet!) and chatted for a bit before heading to the dance floor. Afterwards you must must get brunch at - the food is absolutely fantastic!

06/01/2026

Kani Cucumber Salad Reaction Video: Deadpan Diya #36

Follow for recipe reactions and lotsss more

Love your videos

05/27/2026

Coming to a supermarket near you soon 🫠

05/18/2026

One year of cottage cheese humor 😬 and fun with and 👯‍♀️

05/15/2026

The final article of my nutrition framework series: how you can use my recipes like a modular system to easily hit your protein and fiber goals - is up!

Plus my favorite Shrimp Pad Thai recipe!

Comment YES below and I’ll send you a link to the article and recipe :)

Music: Efdemin “good winds”

05/11/2026

Carrot Halwa Muffins

Attitude or whatever the f*** else in any size, shape or form 👊

Ok now this recipe is a cross between one of my favorite Indian desserts - gajjar halwa, carrot cake and a muffin!

Comment YES for the recipe - I share free recipes weekly



Music: Hella ft. Joy Tyson by Zigan Aldi

I always wanted to be a mom. But after four miscarriages, the pregnancies that followed were filled with anxiety and fea...
05/10/2026

I always wanted to be a mom. But after four miscarriages, the pregnancies that followed were filled with anxiety and fear. I hated being pregnant, and I didn’t trust my body or believe I’d ever get to hold my children in my arms.

At the time, I felt incredibly alone, but I think so many people carry these experiences quietly.

I am forever in awe of these two little humans. I’m the luckiest person alive to be their mom - it’s the greatest love, joy, and honor of my life.

Happy Mother’s Day to everyone who mothers in whatever way, shape, or form that takes ❤️

Address

New York, NY

Website

,

Alerts

Be the first to know and let us send you an email when Diya Eats Well posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category