02/02/2022
Take a couple hours each week for food prep and you’ll end up eating better and saving time.
It’s an option, not a mandate.
If you love cooking each day, maybe that’s not the right approach for you.
For me… the culinary arts are not where my talents, skills, and interests are.
So it makes my life simpler to prepare a bunch of meals at once, freeze them, and eat them over the week.
It doesn’t have to be every meal. Say you prepped just lunch for the week - you eliminate about ⅓ of the work for yourself.
You choose what to make so you’re in control of the ingredients.
If you’re counting macros or calories, you don’t have to do the math every day because it’s the same. It helps me stay consistent. It’s a good fit for me, which is why it works. It’s not inherently a better way of doing things.
Figure out the ways that work for *you*; that help *you* stick with the process consistently.
That’s how you win.
Consistent daily steps towards your goals.