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Cook With Love 🤍
A kitchen full of love and passion
Tested recipes • Homemade dishes • A special touch
Because love is the secret ingredient 😋

Vi er en av de få bedriftene i Trøndelag som kan kalles spesial forretning. Vi fører varer av høy kvalitet, og vårt personale har god kunnskap om de forskjellige produktene. Sal/Saltilpasning:
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11/08/2026

Classic Homemade Lasagna

Ingredients

* 12 lasagna sheets

* 500 g ground beef

* 1 onion, finely chopped

* 2 garlic cloves, minced

* 400 g tomato sauce

* 2 tbsp tomato paste

* 250 g mozzarella cheese

* 100 g grated Parmesan

* 2 tbsp olive oil

* Salt, black pepper, oregano and basil

For the béchamel sauce:

* 50 g butter

* 50 g flour

* 500 ml milk

* A pinch of nutmeg

* Salt and pepper

Preparation

* Heat olive oil in a pan. Add onion and garlic and cook until soft.

* Add ground beef and cook until browned.

* Stir in tomato sauce, tomato paste and seasonings. Simmer for 15 minutes.

* Prepare the béchamel: melt butter, add flour and gradually whisk in milk until creamy. Season with salt, pepper and nutmeg.

* Spread a layer of meat sauce in a baking dish.

* Add lasagna sheets, béchamel, meat sauce and mozzarella. Repeat the layers.

* Finish with béchamel, mozzarella and Parmesan.

* Bake at 180°C (350°F) for 30–40 minutes until golden and bubbling.

* Let rest for 10–15 minutes before slicing.

Ready to serve

Enjoy your delicious, cheesy homemade lasagna!

11/08/2026

🧀 Cheesy Stuffed Shells with Meat Sauce

📝 Ingredients

For the pasta:

* 20–24 jumbo pasta shells
* 1 lb (450 g) ground beef
* 1 jar (24 oz / 680 g) marinara sauce
* 1 cup (100 g) shredded mozzarella cheese

For the cheese filling:

* 1 container (15 oz / 425 g) ricotta cheese
* 1 cup (100 g) shredded mozzarella cheese
* ½ cup (50 g) grated Parmesan cheese
* 1 large egg
* 2 cloves garlic, minced
* 2 tablespoons fresh parsley, chopped
* ½ teaspoon Italian seasoning
* Salt and black pepper, to taste

👩‍🍳 Instructions

1. Cook the pasta
Preheat the oven to 375°F (190°C). Cook the jumbo shells in salted boiling water until just al dente. Drain and let cool slightly.

2. Prepare the meat sauce
Brown the ground beef in a skillet over medium heat. Drain excess fat, add the marinara sauce, and simmer for 5 minutes.

3. Make the cheese filling
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix well.

4. Stuff the shells
Spread a layer of meat sauce in a baking dish. Fill each shell with the cheese mixture and arrange them in the dish.

5. Add the sauce and cheese
Spoon the remaining meat sauce over and around the shells. Sprinkle the remaining mozzarella on top.

6. Bake
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until bubbly and golden.

7. Serve
Garnish with fresh parsley and serve hot while the cheese is deliciously melted!

⏱️ Recipe Details

* Prep time: 25 minutes
* Cook time: 35 minutes
* Total time: 1 hour
* Servings: 6
* Oven temperature: 375°F (190°C)

❤️ Tip: Let the stuffed shells rest for 5 minutes before serving so the filling stays creamy and the shells hold their shape.

07/11/2026

Creamy Pineapple Coconut Dessert

Ingredients

Crust

2 cups (200 g) graham cracker crumbs

½ cup (115 g) melted butter

Cream Layer

8 oz (225 g) cream cheese, softened

½ cup (100 g) sugar

1 tsp vanilla extract

1½ cups (360 ml) heavy whipping cream, whipped

Pineapple Layer

1 can (20 oz / 565 g) crushed pineapple, well drained

1 package (3.4 oz / 96 g) instant vanilla pudding mix

1 cup (240 ml) cold milk

Topping

1 cup whipped cream

Pineapple chunks

Toasted shredded coconut

Instructions

1. Mix the graham cracker crumbs with the melted butter. Press firmly into a 9×9-inch baking dish and chill for 15 minutes.

2. Beat the cream cheese, sugar, and vanilla until smooth. Fold in the whipped cream and spread over the crust.

3. Whisk the vanilla pudding mix with the cold milk until it thickens. Fold in the well-drained crushed pineapple, then spread over the cream cheese layer.

4. Top with the remaining whipped cream.

5. Garnish with pineapple chunks and toasted shredded coconut.

6. Refrigerate for at least 4 hours (preferably overnight) before serving.

Enjoy this rich, creamy, tropical dessert chilled! 🍍🥥

07/06/2026

Cherry Cream Layered Dessert

Ingredients

Cake Layer

2 cups (250 g) vanilla sponge cake, cubed

Cream Layer

2 cups (500 ml) heavy whipping cream

8 oz (225 g) cream cheese, softened

½ cup (100 g) sugar

1 tsp vanilla extract

Cherry Filling

2 cups (500 g) cherry pie filling

---

Instructions

1. Beat the cream cheese, sugar, and vanilla until smooth.

2. Whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.

3. Spread a thin layer of cream in the bottom of a glass baking dish.

4. Add a layer of sponge cake cubes.

5. Spoon half of the cherry pie filling over the cake.

6. Spread half of the cream mixture on top.

7. Repeat the layers with the remaining cake, cherries, and cream.

8. Finish with extra cherry pie filling on top.

9. Refrigerate for at least 4 hours, preferably overnight.

10. Slice and serve chilled. Enjoy!

06/27/2026

Salisbury Steak with Mushroom Gravy

Ingredients

For the Patties

1½ lb (680 g) ground beef

½ cup breadcrumbs

1 egg

1 small onion, finely diced

2 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp salt

½ tsp black pepper

1 tsp paprika

2 tbsp olive oil

For the Mushroom Gravy

2 tbsp butter

8 oz (225 g) mushrooms, sliced

2 garlic cloves, minced

2 tbsp all-purpose flour

2 cups beef broth

½ cup heavy cream

1 tbsp Worcestershire sauce

½ tsp dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika. Mix gently and form 6 oval patties.

2. Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 4–5 minutes per side until nicely browned. Remove and set aside.

3. In the same skillet, melt the butter. Add the mushrooms and cook for 5 minutes until golden. Stir in the garlic and cook for 30 seconds.

4. Sprinkle the flour over the mushrooms and stir for 1 minute. Gradually whisk in the beef broth until smooth.

5. Add the heavy cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 3–5 minutes until the gravy thickens.

6. Return the patties to the skillet, spoon the gravy over them, cover, and simmer for 10–12 minutes until fully cooked.

7. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or buttered vegetables.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

06/26/2026

Cheesy Beef Lasagna Rolls

Ingredients

For the Filling

12 lasagna noodles

1 lb (450 g) ground beef

1 small onion, finely diced

3 cloves garlic, minced

2 cups (480 ml) marinara sauce

1 tsp Italian seasoning

Salt and black pepper, to taste

Cheese Mixture

1½ cups ricotta cheese

2 cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 egg

2 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the lasagna noodles until al dente. Drain and lay them flat.

3. Brown the ground beef with the onion. Add the garlic and cook for 1 minute.

4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

5. In another bowl, mix the ricotta, 1 cup mozzarella, Parmesan, egg, and parsley.

6. Spread a layer of the cheese mixture over each noodle, then add a spoonful of the meat sauce.

7. Roll each noodle tightly and place seam-side down in a greased baking dish.

8. Spoon the remaining meat sauce over the rolls.

9. Sprinkle with the remaining mozzarella cheese.

10. Bake uncovered for 25–30 minutes, until the cheese is melted, bubbly, and golden brown.

11. Let rest for 5–10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

06/26/2026

Creamy Caramel Chocolate Dessert

Ingredients

Crust

2½ cups (250 g) crushed digestive or graham crackers

7 tbsp (100 g) melted butter

Filling

16 oz (450 g) cream cheese, softened

1 cup (120 g) powdered sugar

1 tsp vanilla extract

1 cup (240 ml) heavy whipping cream, whipped

Topping

1 cup (300 g) dulce de leche (caramel spread)

½ cup (90 g) chocolate chips

Instructions

1. Mix the crushed crackers with the melted butter. Press the mixture firmly into the bottom of a glass baking dish.

2. Beat the cream cheese, powdered sugar, and vanilla until smooth.

3. Fold the whipped heavy cream into the cream cheese mixture until light and fluffy.

4. Spread the filling evenly over the crust.

5. Cover the top with a smooth layer of dulce de leche.

6. Sprinkle the chocolate chips over the caramel.

7. Refrigerate for at least 6 hours, or overnight, until fully set.

8. Serve chilled and enjoy! 🍮🍫

06/26/2026

Easy No-Bake Chocolate Biscuit Cake 🍫
Ingredients
Cream Layer
4 cups (1 liter) whole milk
½ cup (100 g) sugar
½ cup (60 g) cornstarch
2 tbsp all-purpose flour
2 egg yolks
2 tsp vanilla extract
2 tbsp butter
Layers
2–3 packages tea biscuits (Maria or Petit Beurre)
Chocolate Ganache
1 cup (200 ml) heavy cream
7 oz (200 g) milk or semi-sweet chocolate, chopped
1 tbsp butter
Instructions
Make the cream
Whisk together the milk, sugar, cornstarch, flour, and egg yolks.
Cook over medium heat, stirring constantly until thick.
Remove from the heat and stir in the vanilla and butter.
Let cool for 10–15 minutes.
Assemble
Spread a thin layer of cream in the bottom of a 9×13-inch (23×33 cm) glass baking dish.
Arrange a layer of biscuits.
Cover with cream.
Repeat the layers until all ingredients are used, finishing with cream.
Prepare the ganache
Heat the heavy cream until it just begins to simmer.
Pour over the chopped chocolate.
Let stand for 2 minutes, then stir until smooth.
Mix in the butter.
Finish
Pour the ganache over the dessert and spread evenly.
Refrigerate for at least 6 hours, preferably overnight.

06/25/2026

Classic Homemade Beef Lasagna

Ingredients

Meat Sauce

1 lb (450 g) ground beef

1 small onion, finely chopped

3 cloves garlic, minced

24 oz (680 g) marinara sauce

2 tbsp tomato paste

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

Cheese Filling

15 oz (425 g) ricotta cheese

1 egg

2 cups (200 g) shredded mozzarella cheese

½ cup (50 g) grated Parmesan cheese

2 tbsp chopped fresh parsley

Pasta

12 lasagna noodles, cooked and drained

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, cook the ground beef until browned. Add the onion and cook for 3–4 minutes. Stir in the garlic and cook for 30 seconds.

3. Add the marinara sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15 minutes.

4. In a bowl, combine the ricotta, egg, half of the mozzarella, Parmesan, and parsley.

5. Assemble the lasagna:

Spread a thin layer of meat sauce in a 9×13-inch baking dish.

Add a layer of lasagna noodles.

Spread some ricotta mixture.

Add meat sauce.

Repeat the layers until all ingredients are used.

Finish with the remaining mozzarella cheese.

6. Cover with foil and bake for 30 minutes.

7. Remove the foil and bake for another 15–20 minutes, until the cheese is golden and bubbling.

8. Let the lasagna rest for 10–15 minutes before slicing and serving.

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8

06/19/2026

🥭 Mango Cream Dessert

Ingredients

2 cups crushed biscuits (Digestive or Maria cookies)

100 g melted butter

2 cups heavy whipping cream

250 g cream cheese

1/2 cup powdered sugar

2 ripe mangoes, diced

1 cup mango puree

Fresh mango slices for decoration

Instructions

1️⃣ Prepare the Base

Mix the crushed biscuits with melted butter until evenly combined. Press firmly into the bottom of a glass baking dish and refrigerate for 15 minutes.

2️⃣ Make the Cream Layer

Beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until fluffy, then fold it into the cream cheese mixture.

3️⃣ Assemble the Dessert

Spread half of the cream mixture over the biscuit base. Add a layer of diced mangoes and mango puree. Cover with the remaining cream mixture and smooth the top.

4️⃣ Decorate & Chill

Arrange fresh mango slices on top. Refrigerate for at least 4 hours or overnight until fully set.

Serving

Serve chilled and enjoy the creamy layers, juicy mango filling, and crunchy biscuit crust.

⏱️ Prep Time: 20 minutes
❄️ Chill Time: 4 hours
🍽️ Servings: 8–10

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New York, NY
7038TRONDHEIM

Telephone

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