DEG ServSafe Training

DEG ServSafe Training Get ServSafe certified in the Greater New Orleans Classes are scheduled from 9:00 am - 3:00 pm
Testing will be immediately following the training course.

For individuals needing to become ServSafe certified a monthly schedule will be available on our page. For classes at your location: To schedule a class at your property please contact us at 504-722-9396 or [email protected] A 5 person minimum is required. Students are given 2 hours for testing 3:00 pm - 5:00 pm. Students must register for scheduled classes
$170 per person with a co

urse book
$140 per person without a course book

A cancellation fee of $40 will be charged for cancellations or rescheduling 7 days prior to the scheduled class date. A $75 fee will be applied if you must retake the test. Fees may be paid by check or through PayPal.

07/24/2017

Get ServSafe certified in the Greater New Orleans

Please call me to get you and your team ServSafe Certified! Class can be scheduled around your time frame and at your p...
07/24/2017

Please call me to get you and your team ServSafe Certified! Class can be scheduled around your time frame and at your place of business.
I look forward to hearing from you!

Get ServSafe certified in the Greater New Orleans

06/17/2017

Here is a light summer recipe I enjoy and I hope you do as well.

Summer is always a time for outdoor fun and eating. Here are some easy to remember tips to keep our food and fun safe. E...
06/17/2017

Summer is always a time for outdoor fun and eating. Here are some easy to remember tips to keep our food and fun safe. Enjoy the outdoors!!!!

As the weather heats up, follow these tips for proper food handling.

We all like getting out side to grill and chill. Let's be safe at our next outdoor grilling get together. Follow these...
05/26/2017

We all like getting out side to grill and chill. Let's be safe at our next outdoor grilling get together. Follow these important safety tips and insure everyone has a great time!

Questions received to USDA's Meat and Poultry Hotline about grilling meat and poultry increase during spring and summer months.  In anticipation of the unofficial beginning of the summer grilling season on Memorial Day weekend, I have put together some of the most frequently asked questions that we…

Hand hygiene is the best way to protect you and your family from food borne illness. Remember sing Happy Birthday twice ...
04/21/2017

Hand hygiene is the best way to protect you and your family from food borne illness.

Remember sing Happy Birthday twice for the perfect amount of time to scrub those "bugs" away

Learn how to protect yourself and your family from getting sick.

04/20/2017

I can come to your place of business and provide ServSafe Manager training and proctor the Exam. Drop me a line and we can schedule a date to get you and your team certified!!!

Email: [email protected]
Mobile: 504-722-9396

Be sure to "play it safe" with your holiday leftovers and enjoy an eggs..cellent time with family!!
04/12/2017

Be sure to "play it safe" with your holiday leftovers and enjoy an eggs..cellent time with family!!

Share the gift of home food safety this holiday season with these tips to reduce the risk of food poisoning.

Be sure to stay safe this Easter Egg season...
04/11/2017

Be sure to stay safe this Easter Egg season...

Here are some important safe handling methods to remember this time of year from the Nebraska Department of Agriculture, Poultry & Egg Division. When you're decorating, cooking or hiding Easter eggs, extra care is needed as eggs are handled a great deal more than usual around Easter. Remember to:

Address

7908 Nelson Street
New Orleans, LA
70125

Telephone

(504) 722-9396

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