Stay In But Grill Out

11/15/2025

11/01/2025

Topper, the legendary 1960s Weber mascot, appearing for Halloween at age 68. .de

10/21/2025

At particular, unplanned times, when the evening light is just right and the fever of the day has cooled, I am filled with wonder at seeing the beauty of an unambititous dinner for my wife and me. Thank you, , for years of enjoyment, and I hope, for many more years to come.

06/29/2025

Random shots from grilling at home. No demos this weekend, and the kids were in town to attend a wedding.

06/22/2025

A quick way to make wavy potato 🥔 chips on the Slate: 1. Using a mandolin, prepare the wavy cut potato slices and dump into a cool water container with one mixed teaspoon of baking soda 2. Preheat griddle 3 When ready, dry the chips with paper towels and coat the slices lightly with vegetable oil 4. Using Weber griddle domes, cook the slices evenly, placing a few squirts of water under the dome to create some steam. 5. In a few minutes, flip and repeat the previous step. 6. Reduce heat to low, and flip one more time. The chips are done when they pierce easily with a fork, around 190 degrees F. 7 Remove when ready to serve. The chips should be crispy and not oily. Enjoy!

06/21/2025

We enjoyed our Friday in New Holland, grilling breakfast and lunch samples under the clear and hot summer sun. It’s always wonderful talking with others about , no matter the weather or season.

06/13/2025

It’s a triple celebration: Flag Day, Father’s Day, and Weber event in Lititz on Saturday (6/14) from 11-3. See the latest as well as sample what foods you can make on them. Find out what’s possible! See you there!

05/25/2025

It was a wonderful day of cooking and fellowship with the community on Saturday, May 24. What a great and knowledgeable staff too, all of us talking what this weekend means to us. We heard a lot of memories too about customers and their love of and the Weber Way to Grill. There was even a Memorial Day parade in front of the the store to honor all those who served or are serving our country. Thank you.

05/21/2025

Come see me and the new line of Weber Grills for this season! Weather should be great! Parade will be great! And grilling is grate!

05/14/2025

Looking forward to cooking for you this Saturday (July 17) in Clarks Summit, PA. I’ll be there from 11-3 demonstrating the new 2025 models and accessories. I hope to see you there.

05/01/2025

“An American in Amersfoort” is the latest chapter of Standing in the Shadow of the Kettle This chapter recounts my visit to Holland’s WeberFanday festival. What an exciting time we had to meet our Weber brothers in the Netherlands. 🇳🇱

01/19/2025

How can grilling sustain the spirit as much as the body? There's definitely a solitary answer. Read my experience in the next chapter of Standing in the Shadow of the Kettle. Link is in my profile. Free subscriptions to the monthly chapter installments are available on the website.