07/26/2026
A few weeks ago, I decided to serve one of my all time favorite appetizers...a warm and luxuriously creamy Coastal Seafood Dip.
Each time we try something new, I peak out of the kitchen window...hoping people will like the new dish as much as we do.
And the same thing happened that Friday night. Every time a Seafood Dip went out, I nervously asked our servers if everyone was liking it.
Not only were they liking it...they kept asking us to bring it back. So...we are...this Friday!
A few weeks later we hosted the Two-Man tournement. I wanted to try something I'd never served before, so the Friday before the tournament, we served Braised Beef Short Ribs over Parmesan Polenta.
To be honest, I wasn't sure what everyone would think, but by the end of the weekend I was hearing the same comments over and over:
"That was the best thing I've ever had here!"
"You could serve that every week and I'd be here!"
Whether it was the fork-tender short ribs, the rich red wine demi-glace, or the creamy Parmesan polenta, this dish quickly became another member favorite.
So this Friday, we're bringing back both the Coastal Seafood Dip and Braised Beef Short Ribs.
And because we couldn't stop there...
We're introducing Salmon Florentine, a beautiful pan-seared salmon topped with a creamy spinach Parmesan sauce, served over truffle mashed potatoes with roasted asparagus.
No Friday Night Dinner would be complete without dessert!
And lucky for us, we recently welcomed a new member to our kitchen team who previously worked for American Cruise Lines, where he specialized in elevated desserts.
One day Ryan asked me, "What's your favorite dessert?"
Before he could even finish asking, I blurted out...
"CRÈME BRÛLÉE!"
He smiled and said, "I think I can help with that."
He made a test batch for us last week, and after one bite I knew it had to be on this Friday's menu. It has that perfectly crisp caramelized sugar top that cracks with your spoon and gives way to the smoothest, richest vanilla bean custard underneath. I have a feeling you're going to love it every bit as much as we did.
Friday Night Dinner Menu
🦞 Coastal Seafood Dip
🥩 Braised Beef Short Ribs over Parmesan Polenta
🐟 Salmon Florentine
🍮 Crème Brûlée
Because several of these dishes require advance preparation, we do need reservations by noon on Thursday so we can make sure we have everything ready for everyone joining us.
Please call the clubhouse at 270-753-6113 to reserve your table.
We can't wait to share another great Friday night with you at Murray Country Club!