http://www.murraycountryclub.com/

The Official Murray Country Club, 2200 College Farm Road, Murray, KY (2026)

09/21/2026

What a FUN weekend at Murray Country Club!

A huge thank you to everyone who joined us for our Three-Person Tournament. Great golf, great food, great company — and a whole lot of fun around the Club all weekend long!

And a big CONGRATULATIONS to our winners — Brad Clendenen, Bobby Robbins, and Eleanor Spry! Great playing!

Now, on to another great week at MCC! Here’s what we’ve got cooking:

ALL WEEK LONG

Bee Sting Pizza — $14
Our crispy cauliflower crust topped with marinara, mozzarella, pepperoni, dollops of house-made whipped ricotta, and Mike’s Hot Honey.

Chicken Philly Cheesesteak — $14
Seasoned grilled chicken with sautéed peppers and onions, creamy cheese sauce, and melted provolone on a toasted hoagie. Served with your choice of side.

Steakhouse Chopped Salad — $16
Grilled steak over chopped romaine with crispy bacon, tomatoes, red onion, bleu cheese, crispy onions, and house steakhouse balsamic vinaigrette.

WEDNESDAY NIGHT
Chicken Parmesan Sub — $16
Crispy breaded chicken topped with marinara, mozzarella, provolone, and Parmesan on a toasted hoagie, served with Italian chopped salad.

FRIDAY NIGHT DINNER
Garlic-Herb Ribeye — $29
Grilled ribeye finished with house-made garlic-herb butter and served with roasted garlic mashed potatoes, seasoned green beans, side salad, and a warm roll.

Lemon Garlic Salmon — $24
Pan-seared salmon served over creamy Parmesan orzo with roasted asparagus and finished with lemon-garlic butter. Served with a side salad and warm roll.

SUNDAY
Chopped Steak with Mushroom & Onion Gravy — $18
A hearty chopped steak smothered in rich mushroom and caramelized onion gravy, served with creamy mashed potatoes, seasoned green beans, and a warm roll.

After such a fun tournament weekend, we’re ready to keep it going. Come see us this week for lunch, dinner, a round of golf, or just a drink and some good company.

See you at the Club!

09/19/2026

After the response to our very first Saturday Brunch last weekend, there was NO question...

WE'RE DOING IT AGAIN!

Brunch was an absolute hit, and we're ready for another Saturday morning at the Club.

Come grab a mimosa on the patio, order a Bloody Mary, meet your friends for coffee, or settle in for a late breakfast after sleeping in.

BRUNCH IS SERVED TODAY FROM 9 AM–1 PM!

Here's what's waiting for you:

BREAKFAST GRILLED CHEESE�
Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted cheese grilled between thick-cut buttery bread.

COUNTRY EGGS BENEDICT�
Toasted English muffins topped with fresh spring mix, thick-sliced bacon, perfectly poached eggs, and rich house-made hollandaise.

COUNTRY CLUB BREAKFAST�
Two eggs cooked your way with your choice of crispy bacon or sausage, one brunch side, and your choice of toast or biscuit.
S
TRAWBERRY CHEESECAKE PANCAKES�
Fluffy pancakes layered with creamy cheesecake filling and strawberries, finished with powdered sugar and warm maple syrup.

BREAKFAST PIZZA�
A crispy cauliflower crust topped with creamy sausage gravy, scrambled eggs, crumbled sausage, applewood-smoked bacon, and melted cheddar-jack cheese, baked until hot and bubbly.

THE NOONER BURGER�
A juicy grilled burger topped with crispy bacon, a fried egg, and melted American cheese on a toasted brioche bun.

Choose your brunch side:
Hashbrown Casserole • Grape Salad • Side Salad

And because Saturday morning at the Club deserves a cocktail...
Mimosas • Bloody Marys • Tequila Sunrises

Last Saturday you showed us that MCC LOVES BRUNCH.

So we're doing it all over again.

SATURDAY BRUNCH AT MCC�TODAY | 9 AM–1 PM

Come hungry, bring your friends, and make yourself at home.

We’ll see you for brunch!

09/18/2026

Tournament weekend is here!

We’re looking forward to a great weekend at Murray Country Club, and we wanted to give everyone a quick heads-up about what will be available at the Clubhouse on Saturday.

SATURDAY MORNING — WE’LL BE OPEN AT 8 AM!

The Clubhouse will open at 8 AM for all of your beverage needs before you head out for your round.

And if you need a little something to get you going, we’ll also have breakfast sandwiches available to grab before you tee off.

Coffee, breakfast, beverages...we’ll get you ready for the day!

AT THE TURN OR AFTER YOUR ROUND...

We’re making it EASY to grab something good to eat without slowing down your pace of play.

During and after tournament play, we’ll be serving from the patio:

BURGERS — $10
Hot off the grill and ready when you are.

PULLED PORK SANDWICHES — $10
Tender, slow-cooked pulled pork piled onto a bun with traditional or kickin’ bourbon bbq sauce.

HOT DOGS — $8

Grab something at the Turn and get right back out there, or stick around after your round, grab a cold drink and something to eat, and see how the rest of the field finishes.

And don't forget...

TONIGHT is the Calcutta at 7 PM!

Come out early, enjoy Friday Night Dinner, grab a drink, and stick around for the Calcutta as we get tournament weekend officially underway.

It’s going to be a BIG weekend at MCC.

Good luck to all of our Three-Person Tournament teams — we can’t wait to see everyone at the Club!

09/18/2026

Tonight is going to be a FUN one at the Club!

The Calcutta begins at 7 PM, and we've got a Friday Night Dinner worth coming early for.

Start with:

BAKED BRIE WITH APPLE BUTTER & CANDIED PECANS — $12
Warm, creamy Brie topped with apple butter and crunchy candied pecans, served with toasted crostini.

Then choose your entrée...

MAPLE BOURBON PORK TENDERLOIN — $24
Tender roasted pork tenderloin finished with our sweet and savory maple-bourbon pan sauce, served with roasted garlic mashed potatoes and roasted Brussels sprouts.

OR

CHICKEN MARSALA — $22
Golden pan-seared chicken breast with sautéed mushrooms and a rich, creamy Marsala sauce, served with creamy Parmesan risotto and roasted asparagus.

And for dessert...

WARM APPLE DUMPLINGS — $8
Warm cinnamon apples wrapped in flaky pastry and baked in a buttery caramel sauce, served warm with vanilla ice cream.

Reservations are appreciated, especially with the Calcutta happening tonight.

Come have dinner, grab a drink, find out how the weekend is shaping up, and stick around for the Calcutta at 7 PM!

AND THEN TOMORROW...WE BRUNCH!
Last Saturday was our very first MCC Saturday Brunch and it was an ABSOLUTE HIT!

We loved seeing so many of you come out, and we cannot WAIT to do it all over again tomorrow.

Brunch is served Saturday from 9 AM–1 PM, with breakfast favorites, mimosas, Bloody Marys, Tequila Sunrises, hot coffee, and plenty of time to settle in and enjoy your Saturday morning at the Club.

Dinner tonight. Calcutta at 7. Brunch tomorrow.

Sounds like a pretty great weekend at MCC.

09/17/2026

The weekend fun starts a little early at Murray Country Club!

Our 3-Person Tournament Draft is happening TONIGHT, so come out for dinner, grab a drink, and see how the teams stack up for the weekend.

And while you're here, you might want to come hungry because our specials this week have been a big hit!

HARVEST CHICKEN SALAD — $14
Grilled chicken over mixed greens with crisp apples, dried cranberries, candied pecans, crumbled goat cheese, applewood-smoked bacon, pickled red onions, and our house-made Maple Dijon Vinaigrette.

HOT HONEY APPLE & BACON PIZZA — $14
A crispy cauliflower crust topped with mozzarella, applewood-smoked bacon, thinly sliced apples, caramelized onions, and creamy goat cheese, then finished with a drizzle of Mike’s Hot Honey.

Sweet, salty, smoky, creamy, crispy...this pizza has a little bit of EVERYTHING.

APPLE BUTTER BACON GRILLED CHEESE — $13
Crispy applewood-smoked bacon, sharp cheddar and provolone with just a touch of apple butter, grilled between thick-cut buttery bread and served with your choice of side.

And YES — our full MCC menu is available tonight, too!

But tonight is just the beginning...

TOMORROW NIGHT: FRIDAY NIGHT DINNER + CALCUTTA!

Come have dinner with us before the Calcutta at 7 PM.

Friday Night Dinner features:

MAPLE BOURBON PORK TENDERLOIN — $24
Tender roasted pork tenderloin sliced and finished with a rich maple-bourbon pan sauce, served with roasted garlic mashed potatoes and roasted Brussels sprouts.

CHICKEN MARSALA — $23
Golden pan-seared chicken breast with mushrooms in a rich, creamy Marsala sauce, served with Parmesan risotto and roasted asparagus.

Start with our Baked Brie with Apple Butter & Candied Pecans, and if you still have room, finish dinner with Warm Apple Dumplings and vanilla ice cream.

Now THAT sounds like a Friday night.

Calcutta begins at 7 PM. Reservations for dinner are appreciated.
Tournament weekend is here. Come be part of the fun at MCC!

09/16/2026

Wednesdays are hoppin' around this place and today is gonna be a HOT one!

We've got Ladies Day in the morning and Men's Night tonight.

We'll have our full menu and this week's specials teed up for you all day!

And tonight we’ve got exactly the kind of dinner you want after a round.

CHICKEN-FRIED STEAK WITH CRACKED PEPPER GRAVY — $19
Tender cube steak, hand-breaded in the MCC kitchen and fried until golden and crispy, then topped with our house-made cracked pepper cream gravy.

We’re serving it with creamy garlic mashed potatoes, seasoned green beans, and a warm dinner roll.

This one is pure comfort food, and we have a feeling it’s going to go FAST.

And remember — our FULL MCC menu is available tonight, too!

So if Chicken-Fried Steak isn’t calling your name, grab a Clubhouse Burger, Prime Rib Sandwich, wings, quesadilla, Southwest Chicken Salad, or any of your favorites from our new fall menu.

Come play a round, grab a cold drink, have dinner and hang out with us.

09/13/2026

We’re officially getting into the fall spirit at Murray Country Club, and this week’s lineup is full of the warm, cozy flavors we’ve been waiting for! Now if we could just get the temps to cooperate!

Our brand-new fall menu is available every day, Saturday Brunch is officially underway, AND we’ve got some pretty incredible specials coming your way this week.

AVAILABLE ALL WEEK
Harvest Chicken Salad – $14
Grilled chicken over mixed greens with crisp apples, dried cranberries, candied pecans, crumbled goat cheese, bacon, and pickled red onions, served with our house-made maple Dijon vinaigrette.

Apple Butter Bacon Grilled Cheese – $13
Applewood-smoked bacon, sharp cheddar, melted provolone, and a touch of apple butter grilled between thick-cut buttery bread. Served with your choice of side.

Hot Honey Apple & Bacon Pizza – $14
Our crispy cauliflower crust with a light garlic olive oil base, mozzarella, applewood-smoked bacon, thinly sliced apples, caramelized onions, and goat cheese, finished with Mike’s Hot Honey.

WEDNESDAY MEN’S NIGHT
Chicken-Fried Steak with Cracked Pepper Gravy – $19
Hand-breaded chicken-fried steak, fried golden and crispy and topped with house-made cracked pepper cream gravy. Served with creamy garlic mashed potatoes, seasoned green beans, and a warm dinner roll.

FRIDAY NIGHT DINNER
We’re bringing some serious fall comfort food to Friday night!

Baked Brie with Apple Butter & Candied Pecans – $12
Warm baked Brie topped with apple butter and candied pecans, served with toasted crostini.

Maple Bourbon Pork Tenderloin – $24
Roasted pork tenderloin finished with a house-made maple bourbon pan sauce, served with roasted garlic mashed potatoes and Brussels sprouts, plus a fresh side salad and warm dinner roll.

Chicken Marsala – $23
Pan-seared chicken breast with mushrooms in a rich Marsala wine sauce, served over creamy Parmesan risotto with roasted asparagus, plus a fresh side salad and warm dinner roll.

And save room for dessert...
Warm Apple Dumplings – $8
Two warm cinnamon-apple dumplings wrapped in flaky pastry and baked in a buttery caramel sauce, served with vanilla ice cream.

Reservations are strongly encouraged for Friday night!

SATURDAY BRUNCH | 9 AM–1 PM
Our NEW Saturday Brunch is back!
Come spend your Saturday morning at the Club with breakfast favorites, brunch cocktails, plenty of coffee, and some of the new dishes we’ve been so excited to share with you.

SUNDAY — AVAILABLE ALL DAY
Southern Fried Pork Chop Sandwich – $16
A crispy fried pork chop topped with shredded lettuce, fresh tomato, pickles, and house-made comeback sauce on a toasted brioche bun. Served with your choice of side.

This one is going to be GOOD.

There’s a whole lot happening at MCC this week, so grab some friends, come hungry, and spend some time with us at the Clubhouse.

09/12/2026

TODAY IS THE DAY!

Our very first SATURDAY BRUNCH at Murray Country Club starts at 9 AM, and we are SO excited to welcome you!

Come grab a mimosa and a table on the patio, order a Bloody Mary and settle into the lounge with College GameDay on the big screens, or just bring your appetite and let us make breakfast.

Here’s what we’re serving from 9 AM–1 PM today:

BREAKFAST GRILLED CHEESE
Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted cheddar and American cheese grilled between thick-cut buttery bread.

BLUEBERRY FRENCH TOAST BAKE
Thick-cut bread baked in a sweet vanilla-cinnamon custard with blueberries, served warm and finished with powdered sugar and maple syrup.

EGGS BENEDICT
Toasted English muffins topped with fresh spring mix,
thick sliced bacon, perfectly poached eggs, and rich
house-made hollandaise.

COUNTRY CLUB BREAKFAST
Two eggs cooked your way with your choice of crispy bacon or sausage, plus your choice of brunch side and toast.

STRAWBERRY CHEESECAKE PANCAKES
A stack of fluffy pancakes layered with sweet cheesecake filling and strawberries, finished with powdered sugar and whipped cream.

BREAKFAST PIZZA
A crispy cauliflower crust topped with creamy sausage gravy, scrambled eggs, crumbled sausage, applewood-smoked bacon, and melted cheddar-jack cheese, baked until hot and bubbly.

HOT HONEY CHICKEN & WAFFLE
Crispy hand-breaded chicken served over a golden
sugar pearl waffle with whipped butter and a drizzle of
Mike’s Hot Honey. Served with your choice of brunch
side.

BISCUITS & GRAVY
Warm buttermilk biscuit smothered in our house-made
sausage gravy. Served with two eggs cooked your way.

THE NOONER BURGER
A juicy grilled burger topped with crispy bacon, a fried egg, and melted American cheese on a toasted brioche bun.

HOT HONEY CHICKEN BISCUIT
Crispy hand-breaded chicken topped with bacon,
cheddar cheese, and Mike’s Hot Honey on a warm
buttermilk biscuit. Served with your choice of brunch side.

And on the side...

Hashbrown Casserole — creamy, cheesy, and baked until golden.
Grape Salad — sweet grapes tossed in a creamy dressing and finished with a brown sugar pecan topping.

Side Salad — crisp greens and fresh vegetables with your choice of dressing.

And because breakfast may be important, but this is BRUNCH...

Mimosas • Bloody Marys • Tequila Sunrises

The coffee is brewing. The griddle is hot. College GameDay is on.

All we need now is YOU.

MCC SATURDAY BRUNCH

TODAY | 9 AM–1 PM

Come help us kick off what we hope becomes your new favorite Saturday tradition at the Club!

09/11/2026

We have been waiting ALL WEEK to say this...

SATURDAY BRUNCH STARTS TOMORROW AT MURRAY COUNTRY CLUB!

And we have a feeling Saturdays at the Club are about to become your favorite part of the week.

Picture this...

A beautiful Saturday morning, a mimosa on the patio with friends, or a Bloody Mary in the lounge with College GameDay on the big screens.

The coffee is hot. Someone ELSE is making breakfast. And you have nowhere you need to be.

And wait until you see what we're serving...

BREAKFAST GRILLED CHEESE
Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted cheddar and American cheese grilled between thick-cut buttery bread.

BLUEBERRY FRENCH TOAST BAKE
Thick-cut bread baked in a sweet vanilla-cinnamon custard with blueberries, served warm and finished with powdered sugar and maple syrup.

EGGS BENEDICT
Toasted English muffins topped with fresh spring mix,
thick sliced bacon, perfectly poached eggs, and rich
house-made hollandaise.

COUNTRY CLUB BREAKFAST
Two eggs cooked your way with your choice of crispy bacon or sausage, plus your choice of brunch side and toast.

STRAWBERRY CHEESECAKE PANCAKES
A stack of fluffy pancakes layered with sweet cheesecake filling and strawberries, finished with powdered sugar and whipped cream.

BREAKFAST PIZZA
A crispy cauliflower crust topped with creamy sausage gravy, scrambled eggs, crumbled sausage, applewood-smoked bacon, and melted cheddar-jack cheese, baked until hot and bubbly.

HOT HONEY CHICKEN & WAFFLE
Crispy hand-breaded chicken served over a golden
sugar pearl waffle with whipped butter and a drizzle of
Mike’s Hot Honey. Served with your choice of brunch
side.

BISCUITS & GRAVY
Warm buttermilk biscuit smothered in our house-made
sausage gravy. Served with two eggs cooked your way.

THE NOONER BURGER
A juicy grilled burger topped with crispy bacon, a fried egg, and melted American cheese on a toasted brioche bun.

HOT HONEY CHICKEN BISCUIT
Crispy hand-breaded chicken topped with bacon,
cheddar cheese, and Mike’s Hot Honey on a warm
buttermilk biscuit. Served with your choice of brunch side.

And on the side...

Hashbrown Casserole — creamy, cheesy, and baked until golden.
Grape Salad — sweet grapes tossed in a creamy dressing and finished with a brown sugar pecan topping.

Side Salad — crisp greens and fresh vegetables with your choice of dressing.

And because breakfast may be important, but this is BRUNCH...

Mimosas • Bloody Marys • Tequila Sunrises

Whether you're an early riser ready for breakfast at 9, rolling in after a morning round, meeting friends for cocktails, or firmly in the sleep in and make brunch lunch camp...

We've got a table for you.

This is BRAND NEW for MCC, and we are so excited to finally get it started.

SATURDAY BRUNCH AT MURRAY COUNTRY CLUB
TOMORROW | 9 AM–1 PM

Come hungry. Come thirsty. Come watch some football.

And come help us kick off a brand-new Saturday tradition at the Club!

09/10/2026

FRIDAY NIGHT DINNER IS ALMOST HERE!

If you haven't made plans for Friday night yet, we can help with that.

Come out to the Club, grab a drink, settle in, and let us take care of dinner because we've got two REALLY good choices waiting for you tomorrow night.

Chicken Piccata over Parmesan Risotto
Tender chicken breast finished with a bright, buttery lemon-caper sauce and served over creamy Parmesan risotto with roasted asparagus.

OR

Beef Tips & Gravy over Roasted Garlic Mashed Potatoes
Tender beef tips simmered in rich, savory gravy and served over roasted garlic mashed potatoes with Sammie’s Sweet Green Beans.

Both entrées are served with a fresh side salad and warm dinner roll.

So which one are you choosing?

The bright, buttery Chicken Piccata with that creamy Parmesan risotto?

Or are you going straight for the ultimate comfort food — Beef Tips & Gravy over roasted garlic mashed potatoes?

Better yet, bring someone with you, order one of each, and try both.

Friday night is always better at the Club.

Reservations are encouraged, so get yours in and come hungry!

The Official Murray Country Club

09/21/2026

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