Cook’s Camo

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Cook’s Camo Cook’s Camo is a Midwest-built outdoor brand focused on quality, youth hunting, and being raised outdoors.

Putting our gear to use this season. Some of the Cook’s Camo gear you see here will be available for presale soon. More ...
10/25/2026

Putting our gear to use this season. Some of the Cook’s Camo gear you see here will be available for presale soon. More details coming.

We’re doing subscriber rack of the day! Send us your deer pics and we might feature yours next. 🤘
10/24/2026

We’re doing subscriber rack of the day! Send us your deer pics and we might feature yours next. 🤘

10/23/2026

Why are squirrels so loud anyway?

10/23/2026

YOU LOVE THAT 😂😭

We made these duck camo hats with handmade leather patches for a youth football event earlier this year. I’ve been think...
10/22/2026

We made these duck camo hats with handmade leather patches for a youth football event earlier this year. I’ve been thinking about bringing them to the online store, but I want to know what you think. Would you grab one if we dropped them? 👀

Photo creds: Tristan Grainger | SBT Productions Photography & Videography

10/19/2026

Today we’re making smoked meatloaf on the Pit Boss. Follow along for more good food and backyard cooking.

10/19/2026

Today we’re making chili. I apparently don’t know the difference between a white and yellow onion, but that’s okay because this chili was bomb.

Here’s everything we used.

Ingredients:

* 2 tbsp olive oil
* 2 medium yellow onions, diced
* 2 lbs 90% lean ground beef or ground turkey
* 5 tbsp chili powder
* 4 tbsp ground cumin
* 4 tbsp tomato paste
* 2 tbsp garlic powder
* 3 tsp salt
* 1 tsp ground black pepper
* 1/2 tsp cayenne pepper (optional)
* 3 cups beef broth
* 2 (15 oz) cans petite diced tomatoes
* 2 (16 oz) cans red kidney beans, drained and rinsed (optional)
* 2 (8 oz) cans tomato sauce

Directions:

1. Heat the olive oil in a large pot over medium-high heat. Add the diced onions and cook for 5 minutes.
2. Add the ground beef or turkey, break it apart, and cook for 6–7 minutes until browned.
3. Stir in the chili powder, cumin, tomato paste, garlic powder, salt, black pepper, and optional cayenne.
4. Add the beef broth, diced tomatoes with their juice, kidney beans, and tomato sauce. Stir everything together.
5. Bring to a low boil, then reduce the heat and simmer uncovered for 20–25 minutes, stirring occasionally.
6. Remove from the heat and let it rest for 5–10 minutes before serving.

10/19/2026

Today we’re making smoked venison patties. Nothing beats cooking up your own wild game.

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Morris, IL

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