Ori Tahiti

05/30/2021

03/13/2021

Missing Alicante here ...
Happy Birthday to Vir SoyYo

03/07/2021

Always fun to catch up and see the growth of various groups I was involved with over the course of my career. One of them is a group I founded in 1981, one of the oldest groups and still going strong today ...

Hura Taihiti @ Hope UniversityFullerton, CAJune 22nd, 2013Featuring Ote'a ApiFremont, CAHura Tau Ote'a / AparimaFor my sister :)

03/02/2021

COMING SOON: Tahitian Drumming & Otea Classes which I have been teaching in college for 10+ years. Unique drumming methodology and easy to learn classes and detailed workshops from home. For details: 1. Post a like on this page (for updates), 2. Add your name (& others you perform with) to my friends list, 3. Click & send email inquiries via link on this page. Bio and background information available via email. Mahalo, Mauruuru.

02/27/2021

Forgot to mention in my post below:
Limu kohu makes a vast difference in my favorite kine poke. And you can buy it fresh in Hawai'i and freeze it for whenever you need it on the mainland. But, I already ran out for tonite's dindin (following post) as the last time I was in Hawai'i was February 2020.

02/27/2021

My inu & poke dindin tonite ...
Background kine talk story:

One of the things I am grateful for and learned directly from my dad was eating raw fish fresh from catching it from the ocean, i.e., preparing it right after the catch.
And while waiting for the catch, scrounging on the reef for pupu, e.g. ’a’ama, ’opihi,, uni, …
My mom realized I really enjoyed raw fish, so she would make it, but I always knew as her raw fish was not the same as dad’s. Reason: A kane has fish hands and instinctively knows how to prepare raw stuff, i.e., it’s in a man’s hand. That is the reason why you only see man chefs at fine sushi bars around the world.

So when my mom finally realized I was not crazy about her raw fish, she suggested whenever there was fresh fish in the fridge that if I wanted any, “you can fix it” and I promptly did using the techniques I learned from watching my dad. Problem solved.
Side note: I always remember when my dad prepped raw fish, his tongue would stick out in the middle or to the side of his mouth as if to sense the taste of the raw stuff. Eventually found out it does make a difference when prepping raw foods. Try doing that …
If you like this post, come by and look for my posts regarding foods I like and where I find my local kine favorites in various cities as I travel around the world.

02/21/2021

Tumata aka Tahiti Ora, Hieva i Tahiti award winning group, known for excellent choreography and costume design. Enjoyed the opportunity of learning drumming and dance from one of her talented musicians from her early group when I was starting out on stage. mauruuru roa

02/16/2021

Hosted by Meki

02/15/2021

Another fun experience working/judging with Marguerite Lai. One of the reasons Kona was special. Her choreography comes across as O Tahiti E present award winning performances at the Heiva i Tahiti. Her preference for a small core of high quality drummers proves you can do it with only a few drummers ...