Fishngrillz

Aloha from Chev and Caleb. Follow and Share if you Dig what we Dishin!
-Original Content, Fun, Facts, & FISH!-

Welcome to Fish N' Grillz
We got that Catch and Cook Spearfishing Entertainment, soaked with info based on environmental sustainability.

02/04/2026

That 2 for 1 Special. Have a look! Double 1 Pound Fish! 🤣 Yes we eat triggerfish too aka Da Hagi. Hawaii fisherman typically considers this fish as the most least desired fish on our reefs but in other areas of the world it's a delicacy. And can definitely be made delicious with their shrimp like textured meat, and easy to catch.
🤷🏽‍♂️ It's Subjective...

02/01/2026

Snacks Bu!

01/28/2026

Snacks of the day bu - Pakuikui! (A $500+ aquarium fish 😮) Part of the Achilles Tang and surgeon fish family. it's a great fish for a fish fry. This time we're going to slice the fillet into strips using knife on top of cuttingboard, add and fry it up crispy making it look like fried calamari. Then grind um with 🔥🤤🔥

01/26/2026

Practicing the Art of Gyotaku! Gyotaku is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing was used by fishermen to record their catches, but has also become an art form of its own.

01/20/2026

Heheh

01/18/2026

The cold weather warm up 😅💪🏽

01/13/2026

Alllllrighty. This wednesday, we're going to get the pop up going! We'll be serving up some of our delicious marlin fish tacos, the FNG way!
Location to be determined hopefully by tomorrow, stay tuned for more updates.
🐟

01/10/2026

Sorry guys, weather's looking iffy, so we're gonna postpone the event for a bit 🫤.
Stay Tuned for updates
See you soon!

01/09/2026

Who says you need a fancy grill or oven to make killer oysters at home? 🙌
Microwaving oysters is honestly a good way to go for quick, delicious results. Restaurants use this method all the time.
Why it's actually a GREAT idea:
• Ready in about 60–90 seconds Per Oyster – literal game changer when you're craving them NOW
• Steams them perfectly in their own shell liquor (super juicy, never dry)
• Way less mess than shucking + grilling
How I do it:
Cover loosely with a damp paper towel
Microwave 45–90 seconds on high relatively to per oyster.
Then add tabasco, shoyu, lemon, or whatever you desire, go wild with experimenting with flavors is fun!
Low effort, high reward seafood dinner sorted 🦪✨
Have you tried the microwave oyster hack yet? Drop a 🦪 if you're tempted to try!

01/08/2026

🌿 Nothing beats homemade pickled warabi aka fiddle head fern! 🫙✨
Here’s why we're obsessed with pickling our own batch of these curly green fiddleheads straight from the islands:
That fresh, crisp crunch — store-bought can get mushy, but when you pickle them yourself, they stay perfectly snappy with that signature earthy, succulent vibe.
Flavor exactly how YOU like it —Easy common way is tweak the shoyu, vinegar, chili pepper, or garlic to make it your own. Spicy? Tangy? Mild? All up to you! 🔥
Super fresh & local — grabbing ho‘i‘o from the farmers market or the forest (safely, of course 👀) and turning it into pickles feels like pure aloha. Support local, taste the ‘āina!
It’s actually pretty easy — blanch, cool, jar, and let the magic happen in the fridge. A few days later? Absolute game-changer for salads, poke bowls, or just straight snacking.
Pride level 100 — there’s something so satisfying about opening your own jar and knowing you made it from scratch. Ono to the max! 😋
Who else is team homemade warabi? Drop your tips or favorite add-ins below! 👇

Address

Mililani Town, HI

Website

https://fishngrillz.creator-spring.com/

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