Ghisallo Cycling

08/11/2026

🚨 ATTENTION, CYCLISTS! 🚨

Due to inclement weather, today’s Blue Streak Time Trial has been postponed.
🚴‍♂️ New Date: Tuesday, August 18

Thank you for your understanding, and we’ll see you next week on the course! Stay safe and ride strong! 💪

08/08/2026

05/22/2026

We know you are all watching the weather, so we extended registration until tomorrow at 1400. We’ll be racing or working anyways. Day of registration will be available but will be $10 more.

05/22/2026

Reg closes this afternoon for Orbital #2. Sign up now!

Registration links in bio!! Double points weekend with Newmark Classic on Sunday! Must register for both to earn double points.

05/15/2026

First Orbital of the season is this Sunday. Don’t forget to register.

We are 3 DAYS AWAY from the first Orbital Crit Series race!! Get registered so you don’t miss out!!

05/12/2026

Less than two weeks till Newmark!! Fast laps and cheese ball primes, what more can you ask for. Registration closes 22 May, so don’t miss out. Plus, it’s a double weekend with , so make it a full weekend of crits. Register here: https://www.bikereg.com/newmark-center-classic

04/25/2026

It’s that time of year again. The Newmark Center Classic is a month away. Get registered and join in the fun. While you’re at it register for the on the preceding Saturday and make it a double weekend. We hope to see you there! Registration here: https://www.bikereg.com/newmark-center-classic

12/05/2025

Sad news for those planning on racing this weekend for Ohio CX Championships. Look for an email if you have already registered.

Please spread the news far and wide. The park manager discovered vandalism this morning and has cancelled the racing this weekend to deal with that and avoid further damage or injury to participants. We are working on getting en email out and figuring out how to do refunds. If you would like to donate your race entry to the series, please let us know. We apologize for the disappointment and frustration we know everyone is feeling. Stay warm and stay tuned for more information.