Medinah Country Club

08/12/2026

Last week, we were proud to welcome interns from the Club Management Association of America to Medinah Country Club for a behind-the-scenes look at our operations and a tour of Course No. 3. From exploring our rich history to learning what it takes to prepare for a global event like the 2026 Presidents Cup, the visit provided valuable insight into the teamwork, planning, and passion that go into delivering a championship-caliber experience.

We enjoyed sharing Medinah's story and helping inspire the next generation of club leaders.

08/03/2026

Another memorable junior season is in the books at Medinah!

From Golf and Tennis to Swim & Dive, our juniors spent the summer learning new skills, challenging themselves, building friendships, and creating lasting memories. Thank you to our dedicated coaches, staff, and families for making this such a special season.

07/04/2026

Happy 250th, America! 🇺🇸

From all of us at Medinah Country Club, we wish everyone a safe, happy, and memorable Independence Day.

06/03/2026

Through Medinah University, our Golf Department’s intern program gives rising professionals the chance to roll up their sleeves and gain hands-on experience across all areas of golf operations—while learning what it really takes to create an exceptional member and guest experience.

From tournament operations to member services, these interns are building the skills that define great golf hospitality, with guidance and support from our professional team every step of the way.

05/15/2026

We honor the life and legacy of Lou Graham, 1975 U.S. Open Champion at Medinah, who passed away on May 11 at the age of 88. His memorable victory on Course No. 3 remains a defining moment in our Club’s storied history. We extend our sincere condolences to his family and loved ones.

04/27/2026

Friday night’s Celebrity Chef Showdown was one for the books—a Medinah first and a one-of-a-kind event we won’t soon forget.

Chef David Burke and Executive Chef Matthew Gilbert brought the heat—delivering an action-packed, elevated dining experience that brought something entirely new to the table. A special thank you to both chefs for bringing their talent, culinary creativity, and competitive spirit to the stage, and putting on an exceptional show for our members.

Thank you to our dedicated staff, our partners at Golf Kitchen Magazine, and vendors for bringing this inaugural experience to life, and to the members who joined us for an unforgettable evening.

📸: Nick Novelli Photography

11/14/2025

This summer, members and guests experienced the One Thousand Point Wine Dinner—a rare celebration featuring ten perfect 100-point wines paired with an extraordinary multi-course menu crafted by Executive Chef and Food & Beverage Director Matthew Gilbert and Beverage Manager Taylor Nissen. A night of world-class flavor, artistry, and community.

Read the full feature: https://www.golfkitchen.com/golfkitchenmagazinebiannual.html
📸 credit: Nick Novelli Photography

11/10/2025

A touch of winter meets the beauty of fall 🍂❄️ Medinah’s grounds are showing off a little bit of both seasons today.

11/04/2025

We are proud that Medinah Country Club has moved up to #29 in the Club Leaders Forum Platinum Clubs® of the World rankings. This achievement reflects the passion of our membership, the dedication of our team, and our commitment to delivering a world-class experience — from our championship golf and iconic facilities to the vibrant community that defines Medinah.

Thank you to our members and staff for helping us continue to set the standard for excellence.

View the official list of 2026-2027 Platinum Clubs of the World, Asia-Pacific, and Europe & Middle East: https://www.platinumclubsoftheworld.com/top-150-golf-country-clubs-2026-2027

📸 credit: Nick Novelli Photography

10/12/2025