11/14/2025
This summer, members and guests experienced the One Thousand Point Wine Dinner—a rare celebration featuring ten perfect 100-point wines paired with an extraordinary multi-course menu crafted by Executive Chef and Food & Beverage Director Matthew Gilbert and Beverage Manager Taylor Nissen. A night of world-class flavor, artistry, and community.
Read the full feature: https://www.golfkitchen.com/golfkitchenmagazinebiannual.html
📸 credit: Nick Novelli Photography