09/12/2026
"The Autumn Kitchen": Using ancient Ayurvedic wisdom to inspire modern New England cooking and deep nourishment
*Bring a notebook 🙂
We’ll sip tea and discuss:
-the "six tastes" in Ayurveda and which ones to feature in fall
-cooking methods to balance the season
-an autumn shopping list
-sourcing local food
-meal ideas for breakfast, lunch, and dinner
-our relationship to food
-how to bring in reverence around meals
Led by Lauren Massalas Smith
Lauren is a 650hr Kripalu certified Ayurvedic Health Counselor. She is also a yoga teacher at The Studio, a former ICU RN, and mother of 2 young boys. She is currently studying tai chi at the Cedar Wind Center and rewilding at Kripalu.