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Angela Larsson

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Angela Larsson

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04/24/2024

Cashew Crunch Salad with Sesame Dressing

For the Salad:

1/2 head of green cabbage, finely shredded
1/2 head of purple cabbage, finely shredded
2 cups carrots, matchstick-cut or shredded
1 cup fresh cilantro, chopped
1/2 cup sliced green onion
2 cups cooked edamame (see FAQs)
1–2 cup roasted cashews (see notes)
2 cups crunchy chow mein noodles (optional)
chicken, shrimp, or any other protein you like
Dressing:

1/4 cup olive oil (you can use any other oil as well)
3 tablespoons white vinegar
2 tablespoons sesame oil – very important for flavor!
2 tablespoons sugar
1 teaspoon salt
a few shakes of garlic powder
optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

04/23/2024

15 Minute Lo Mein

Sauce:
2 tablespoons dark soy sauce (sub regular soy sauce if needed) (Affiliate link)
1 tablespoon light soy sauce (sub regular soy sauce if needed) (Affiliate link)
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove of garlic, grated (optional)
Lo Mein:
4–6 ounces uncooked ramen noodles (Affiliate link)
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1–2 tablespoons mirin

04/22/2024

Lemongrass Chicken with Rice and Zucchini

Chicken:
1 1/2 pounds boneless skinless chicken thighs
1 teaspoon paprika
garlic powder, onion powder, salt, and pepper to taste
olive oil
Lemongrass Sauce:
3 cloves garlic, minced
1 jalapeno, ribs and seeds removed (optional), minced
one 1-inch k**b of ginger, grated or minced
2 tablespoons lemongrass or lemongrass paste
1 tablespoon brown sugar
one 14-ounce can unsweetened coconut cream (similar to coconut milk, but NOT the same as cream of coconut, which is sweetened!)
juice and zest of one lime
salt to taste
Serve with:
cilantro and/or basil, chopped
rice
zucchini or broccoli or a nice lil green salad

04/21/2024

5 Minute Romesco Sauce

one 12-ounce jar roasted red peppers, drained
4 small plum tomatoes
1 cup raw almonds
1/4 cup fresh flat leaf parsley
1/4 cup olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon

04/20/2024

20 Minute Healthy Chicken Parmesan

1/4 cup whole wheat breadcrumbs
1/4 cup panko breadcrumbs
1/4 cup Parmesan cheese
1 teaspoon dried Italian herbs
salt and pepper, to taste
2 tablespoons oil
4 chicken breasts (about 1 pound)
1 1/2 cups DeLallo Creamy Vodka tomato sauce (or any tomato sauce – but that vodka sauce is YUMMY)
4 slices fresh mozzarella cheese
2 zucchinis

04/19/2024

Rainbow Vegetarian Pad Thai with Peanuts and Basil

For the Pad Thai
4 ounces brown rice noodles* (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box)
1 zucchini
1 red pepper
half a yellow onion
2 carrots
2 tablespoons oil
1 egg, beaten
1/2 cup peanuts, chopped
1/2 cup fresh herbs like cilantro, green onions, and basil, chopped
For the Sauce:
3 tablespoons fish sauce or vegan fish sauce substitute
3 tablespoons brown sugar (or sub another sweetener)
3 tablespoons chicken or vegetable broth
2 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon chili paste (sambal oelek)

04/18/2024

5 Ingredient Lemon Chicken with Asparagus

1 lb. boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt and pepper, to taste
2 tablespoons butter
1 teaspoon lemon pepper seasoning
1–2 cups chopped asparagus
2 lemons, sliced
2 tablespoons honey + 2 tablespoons butter (optional, see FAQ notes)
parsley for topping (optional)

04/17/2024

Liz’s Roasted Broccoli Salad

Roasted Broccoli

2 bags of broccoli florets (24 ounces total)
olive oil
salt
The Extras

12 slices bacon, cut into small pieces
1–2 shallots, thinly sliced
4 ounces crumbled feta
3–4 thick slices sourdough, cut into cubes
zest of 2 lemons
lemon juice to taste
1 clove garlic, grated
salt, pepper, olive oil to finish

04/16/2024

Garlic Butter Shrimp Boil

Shrimp Boil

1 pound small potatoes (for the best flavor I recommend cutting in half or quarters so the insides of the potato can absorb the sauce)
2–4 ears of corn, cut into small pieces
1 pound kielbasa sausage, sliced
1 pound shrimp
and any random things you have on hand that can make a very low key broth: onion, garlic, lemon, Cajun seasoning, salt
Sauce:

2 sticks of salted butter (you don’t have to use it all! my motto for garlic butter sauce is better too much than not enough)
5–6 large cloves garlic, thinly sliced
thyme sprigs (optional)
lemon wedges
Old Bay or Cajun-style seasoning

04/15/2024

Spaghetti with Crispy Zucchini

1/2 pound of uncooked spaghetti
one 24-oz. jar of your favorite store-bought spaghetti sauce (I usually use about 2/3rds of a jar)
1 zucchini, cut into 1/4 inch-thick rounds (about 2–3 cups)
1 egg
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
1 tablespoon lemon zest (optional)
1 teaspoon salt and pepper to taste
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup of some kind of cheese – I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
1/4 cup fresh basil leaves for topping

04/14/2024

Hot Honey Salmon

For the salmon:

2 tablespoons honey
1/4 cup stoneground mustard
3–4 cloves of garlic, minced
juice of 1 lemon
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon paprika (optional, for color)
1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
Extras:

4 cups salad greens
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 lemon, cut into wedges
1 baguette

04/13/2024

Three Cheese Baked Gnocchi with Spinach

Simple Delicious Tomato Sauce:

2 tablespoons olive oil
quarter of an onion, minced
1 large clove garlic, minced or thinly sliced
12 ounces DeLallo Passata Tomato Purée
1/2 cup broth or water
torn basil
1/4 cup mascarpone cheese
1/2 teaspoon salt
Gnocchi:

one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
a handful of baby spinach
8 ounces fresh mozzarella cheese slices
Parmesan cheese

Address

Marion, AL

Telephone

+13342473817

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