12/11/2020
At first glance, it seems that paleo or keto have nothing in common with vegan or vegetarian diets. But at the same time, if you look closer, you'll see that the root of those lifestyles is ultimately the same: eliminating some foods from the diet.
The problem here is that vegetarian and carnivore diets only indicate what people eliminate—not what people include. Someone can technically follow a fully-plant based diet without eating any actual whole plants. For example, chips, fries, sweets, sugary breakfast cereals, toaster pastries, soft drinks are highly refined meat-free foods. And meat-eaters might also include similar highly refined foods.
Also, people who follow restrictive eating patterns, whether they’re fully plant-based or carnivore, run the risk of nutritional deficiencies.
The more foods on someone’s “don’t eat” list, the harder they must work to replace what they’re not eating.
For fully plant-based eaters, that means replacing animal protein with plant proteins found in tofu, tempeh, beans, and pulses.
For Paleo, that means replacing grains and dairy with vegetables, fruits, and sweet potatoes.
For keto eaters, that means replacing all carbs with vegetables and healthy fats like extra virgin olive oil, nuts, and avocado.
For me, as a nutrition coach, the main goal when I work with clients who follow any restrictive diets is to help them align their eating choices with their goals and values rather than fixating on a “best” diet.
Your overall dietary pattern matters a lot more than any one food does.
The nutrition fundamentals are
- emphasize whole foods
- get enough quality protein
- incorporate lots of vegetables
- prioritize high nutrient density
- eat slowly until satisfied
- minimize processed food
As you see, there is no winning diet in the world. All of them can work or not work. It depends on many factors. But if you follow nutrition fundamentals, there is a big chance that you'll be able to achieve your goal.
Do you follow any restrictive diet? How does it work for you?