07/29/2026
My current meal prep fixation:
Greek Bifteki Bowl
- 8oz ground seasoned beef
- 1/2 to 3/4 cup cook quinoa
- 1/4 to 1/3 cup diced grape tomatoes
- 1/4 to 1/3 cup diced cucumber
- 1 diced and toasted pita
- Crumbled feta to your liking
- 3-4 tablespoons of yogurt dill sauce
Yogurt Dill Sauce
- 1 cup fat free Greek yogurt
- 2 tbsp light mayo
- 1-2 tbsp fresh chopped dill
- 2-3 tbsp pickle juice
- 1 tsp onion powder
- 2 tsp garlic powder
- Sqeeze of lemon to taste
