Chef Stan

09/04/2014

If you have to have a Chef Stan Cookie, we can ship it anywhere!!!

Chef Stan's store makes products by Chef Stan available to foodies around the world.

09/04/2014

My Mom made the best Cheesecake in the world!!! I think I'm a close second!!!

Cheesecake anyone?

09/04/2014

I love making Pies!!!

Say hello to the newest addition to our pie family! Peach!

02/23/2014

Maybe the best episode of Chef's Table yet!!!

via YouTube Capture

02/19/2014

The one that started it all!!!

via YouTube Capture

02/19/2014

Trending!

via YouTube Capture

02/18/2014

Remember this creation? Deep Fried Hot Dog Montebello, soooo good!!!

02/13/2014

Hummus & Pita

01/25/2013

It's been three years since it all started with Four Alarm Friday's at the Daily Brew...So I think it's time to bring Four Alarm Friday back, but this time to 7 Restaurant (7th and Grand) Downtown!!! Which means 7 will be serving Chef Stan's Four Alarm Chili for lunch, with a big hunk of Chef Stan Bread, for $5.00, now this should be a great way to end the week. And yes, I'm going to give each day its own lunch special at a price that is intended to cause a line down the block, like it's Saturday night!!!

10/02/2012

I've been disconnected / offline for the last couple of months now, actually kind of nice...So the short update is this: not working at Fatburger anymore, not working at Oto Oto anymore, still baking away at Hygge Downtown and just started reprising my role as Chef Stan at 7 Restaurant and Seven Bar, which is at the corner of 7th and Grand Downtown LA. I'm doing most of the classics from the Eastside Chippery, but of course I've added some crazy new stuff just for Downtown. 7 is open Monday - Friday lunch and dinner and Saturday just dinner.

06/08/2012

A brief update: Chef Stan has added muffins and cookies to his soup selection at Hygge Bakery and Cafe in Downtown Los Angeles. And he has also accepted the position of Director of Business Development for Oto Oto Restaurants U.S. division.

04/11/2012

It was a solid early morning of soup making at Hygge Bakery Downtown (11th & Hope) and then off to the office in Beverly Hills. It's always an interesting contrast between the world of Chef Stan and the world of big business. Chef Stan cooks, folks eat, everyone is happy. In the world of big business there are so many variables that make getting things done far more complicated. But when it all comes together it can be a beautiful thing...