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Available online at:
blackstoneproducts.com
Walmart.com
Lowes.com
Samsclub.com
Amazon.com

And select Cabelas, Lowe's, Ace Hardware, and Sportsman's Warehouse stores.

Every griddler has a staple ingredient they never run out of. šŸ”„ Tell us in the comments: what's one ingredient you alway...
06/19/2026

Every griddler has a staple ingredient they never run out of. šŸ”„ Tell us in the comments: what's one ingredient you always keep stocked during griddle season?

06/18/2026

Chef Nathan Lippy took breakfast-for-dinner to the next level with this Open Flame Steak and Eggs cooked right over a bed of hot embers. šŸ”„šŸ„© Crispy cast iron potatoes, charred tomatoes, perfectly cooked eggs, and a fast-and-furious skirt steak come together for a meal thatā€™s as fun to cook as it is to eat.

Ingredients
2 lbs outside skirt steak
2 cups diced red potatoes
Vine-ripened or cherry tomatoes
4 eggs
Blackstone Lemon Peppercorn Seasoning
Blackstone Street Taco Seasoning
Olive oil
Hot sauce, for serving
Chopped chives, for garnish

Directions
1. Preheat your Blackstone OpenFlame Grill. Place a large cast iron skillet over high heat and lower the grill grate so it sits just a few inches above the embers.

2. Add a drizzle of olive oil to the skillet and add the diced potatoes. Season with Blackstone Lemon Peppercorn Seasoning and cook for 4ā€“5 minutes, stirring frequently, until golden brown and tender.

3. Move the skillet to a cooler area of the grill to keep the potatoes warm.

4. Drizzle the skirt steak with olive oil and season generously on all sides with Blackstone Street Taco Seasoning.

5. Grill the steak over high heat for about 4 minutes per side, or until it reaches your desired doneness.

6. While the steak cooks, place the tomatoes on the grill and char them for about 4 minutes, turning occasionally.

7. Create four small wells in the potatoes and crack one egg into each well. Season lightly and cover the skillet. Cook for 4ā€“5 minutes, or until the eggs are set to your liking.

8. Remove the steak from the grill and let it rest for a few minutes. Slice thinly against the grain.

9. Serve family-style directly from the cast iron skillet. Arrange the sliced steak over the potatoes and eggs, then top with the charred tomatoes.

10. Garnish with hot sauce and chopped chives before serving.

Some flavors can only come from fire šŸ”„Traditional fire grilling meets modern innovations with the Blackstone Bronco Open...
06/18/2026

Some flavors can only come from fire šŸ”„

Traditional fire grilling meets modern innovations with the Blackstone Bronco Open Flame Grill.

Experience the next level of outdoor cooking, available exclusively at Walmart.

MEET THE CREWMeet Daved Jones Sr ā€” bringing passion, creativity, and no-limits cooking to the Blackstone. šŸ”„What started ...
06/18/2026

MEET THE CREW

Meet Daved Jones Sr ā€” bringing passion, creativity, and no-limits cooking to the Blackstone. šŸ”„
What started at a family cookout turned into a life-changing obsession after one cook on the griddleā€”and from that moment on, he never looked back.

Go-to dish? There isnā€™t just oneā€”from pancakes to steaks to crab cakes, the Blackstone does it all, and heā€™s here to prove it. šŸ„žšŸ„©šŸ¦€

Top tip: take your time and learn your griddle. Every zone has its magicā€”the better you know it, the better your cooks will be.

Most unforgettable moment? Getting the invite to join the Griddle Crewā€”proof that the grind, passion, and consistency were paying off. šŸ™Œ

06/17/2026

The RV Atlas elevates a classic grilled cheese with rich Hooligan cheese, blue cheese, Black Forest ham, and perfectly toasted sourdough. Finished with either pepper jelly or hot honey, each bite delivers a balance of sweet, savory, creamy, and crispy flavors that are hard to beat.

Watch the full video on our YouTube channel.

Ingredients
Sourdough bread
Butter, softened
Sea salt
ChƤllerhocker cheese, shredded
Blue cheese
Black Forest ham
JalapeƱo pepper jelly or Mike's Hot Honey

Directions
1. Preheat your griddle to low-medium heat.
2. Place a slice of sourdough bread on a work surface. Add a generous layer of shredded ChƤllerhocker cheese.
3. Crumble small pieces of blue cheese over the ChƤllerhocker, concentrating them in a few spots rather than covering the entire sandwich.
4. Spread a thin layer of jalapeƱo pepper jelly (or drizzle with Mike's Hot Honey).
5. Top with 1ā€“2 slices of Black Forest ham.
6. Add another generous layer of shredded ChƤllerhocker cheese and place a second slice of sourdough bread on top.
7. Butter the top slice of bread and sprinkle lightly with sea salt. Press a small amount of the remaining shredded ChƤllerhocker onto the buttered surface.
8. Place the sandwich on the griddle, cheese-side up. Cook until the bottom is golden brown and the cheese begins to melt.
9. Carefully flip the sandwich. Butter the second side, sprinkle with sea salt, and press a little more shredded ChƤllerhocker onto the outside of the bread.
10. Continue cooking until both sides are golden brown and crispy and the cheese is fully melted.
11. Remove from the griddle, let rest for 1ā€“2 minutes, then slice and serve.

Cook Anything, Anytime, Anywhere.

Cooking and cleanup just got easier!The Adventure Ready Cook & Clean Toolkit has everything you need to cook up deliciou...
06/17/2026

Cooking and cleanup just got easier!

The Adventure Ready Cook & Clean Toolkit has everything you need to cook up delicious meals and clean up fast, wherever the road takes you! With two stainless-steel griddle spatulas, a scraper, squeeze bottles, and scrub pads youā€™ll be cooking breakfast, lunch, and dinner wherever you go!

Breakfast, lunch, dinner ā€” and a clean griddle waiting for the next round. šŸ”„

Find it at Walmart.

06/16/2026

Kg.kooks teamed up with Blackstone Betty to put a seafood twist on classic Gobernador tacos, loading crispy tortillas with seasoned cod, peppers, and plenty of melted cheese. šŸŸ A splash of chipotle adobo brings just the right amount of smoky flavor, while fresh cilantro and lime brighten every bite.

Ingredients
For the Cod Filling:
1Ā½ lbs cod fillets, cut into bite-sized pieces
1 large green bell pepper, diced
1 large red bell pepper, diced
1 small white onion, diced
2 serrano chiles, diced
1 tbsp garlic powder
2 tsp paprika
2 tsp Old Bay Seasoning
1 tsp black pepper
1 tsp salt
2 tbsp oil
2 tbsp chipotle adobo sauce (from canned chipotles)

For the Tacos:
2 cups shredded melting cheese (Oaxaca, mozzarella, Monterey Jack, or quesadilla cheese)
8 flour tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Directions
1. Preheat your Blackstone griddle to medium heat (about 375Ā°F) and lightly oil the surface.

2. Add the green and red bell peppers to the griddle. Season with half of the garlic powder, paprika, Old Bay Seasoning, salt, and black pepper. Cook for 5ā€“6 minutes, stirring occasionally, until they begin to soften.

3. Add the onion and serrano chiles. Continue cooking for 3ā€“4 minutes, until the vegetables are tender and lightly charred.

4. On another section of the griddle, add a little more oil and spread the cod into a single layer. Season with the remaining garlic powder, paprika, Old Bay Seasoning, salt, and black pepper.

5. Cook the cod for 3ā€“4 minutes per side, flipping carefully to prevent it from breaking apart. When the fish is nearly cooked through, drizzle the chipotle adobo sauce over the cod and vegetables.

6. Combine the cod and vegetables on the griddle and cook together for 1ā€“2 minutes, allowing the flavors to meld.

7. Reduce one side of the griddle to low heat. Place the tortillas on the griddle and sprinkle cheese over one half of each tortilla.

8. Top the cheese with the cod mixture, then add a little more cheese. Fold the tortillas in half and press gently.

9. Cook for 2ā€“3 minutes per side, until the tortillas are golden and crispy and the cheese is fully melted.

10. Garnish with fresh cilantro and a squeeze of lime. Serve immediately.

06/16/2026

UnBRIDLED. UnTAMED. UnMATCHED. šŸ”„

The Bronco Collection just got bigger, bolder, and built for every way you cook outside.

Griddle, fry, sear, and smoke. All in one collection, built to change the way you cook outside.

- Bronco Open Flame Grill
- Bronco 36" Griddle Airfryer Combo
- Bronco 36" Griddle & Vertical Pellet Smoker Combo
- Bronco 28" XL Griddle & Vertical Pellet Smoker Combo
- Bronco 28" XL Griddle with Cabinet
- Bronco 44" Griddle with Hard Cover

The backyard will never be the same. šŸ‘€

Available exclusively Walmart

06/15/2026

Bruce Mitchell keeps it classic with crispy, juicy smash burgers made on the griddle and topped with all the traditional fixings. Featuring Blackstone's new Smash Burger Seasoning and plenty of cheesy goodness, this is the kind of burger recipe every griddle owner needs to have in their back pocket.

Cook Anything, Anytime, Anywhere.

06/15/2026

The perfect breakfast! We approve, just listen to that sizzle. šŸ¤Œ

šŸ“ø by

Sausage Egg and Cheese on English muffin
-
Wrap your sandwiches in parchment paper for flexible reheating!
I microwave from frozen in just the parchment for the quick and easy. (Zoom in on the final photo for microwave instructions) For the oven, I wrap the frozen paper-wrapped sandwich in a layer of aluminum foil before heating. It takes longer but itā€™s better. (35-45 minutes on 300-400) The key is the flip halfway through. This keeps the moisture evenly distributed as the sandwich comes to temp in both the microwave and oven. If you donā€™t, the bottom bun will be a hockey puckā€¦šŸ˜… Merry Christmas!
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Address

549 South Highway 165
Logan, UT
84332

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

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