The Course at Wente Vineyards

08/10/2022

Golf is now played in 206 of 251 countries and dependent territories, according to a survey by the National Golf Foundation, with more than 38,000 courses all told. Among the most prestigious are those designed by Hall of Fame golfer Greg Norman, AKA The “Great White Shark."

11/16/2019

Looking for a way to give back this Holiday season and have fun?! Then look no further! This December we will be hosting a public golf tournament that will benefit Toys for Tots! Any one and everyone is welcome! The tournament will be held Saturday, December 7 with a 10AM shotgun start. The price to participate is $80 if you bring in a toy donation and $100 without a toy donation. To sign up, call the Pro Shop @ 925-456-2475 and press option 3. We are so excited to be hosting this event this Holiday season and we hope to see you all out here! 🎁

11/10/2019

Designed by golfing great Greg Norman, the 18-hole championship course is a picturesque 7,181-yard, par-72, upscale, daily-fee golf course tucked away in the scenic Livermore Valley, 50 minutes east of San Francisco.

09/08/2019

Check us out in Danville Living Magazine! Mention this article and receive $20 off your full price round, Monday-Friday through the end of September!

If you are a golfer, there are few better ways to spend your Friday than playing golf on a challenging and beautiful course in the Livermore Valley and connecting with friends while sipping on award winning wines. The Wente Vineyards offers its guests, golfers and non-golfers, all of that and more.

08/17/2019

Come check us out!!! 😁

Golfing in the Bay Area means you can tee off along the Pacific Ocean, surrounded by vineyards, nestled in the rolling hills, and even in the heart of San Francisco on one of the West Coast’s oldest courses. If you’re searching for public courses, we rounded up the best of the Bay Area. And thes...

02/22/2019

TGIF. It’s a beautiful Friday! Book your tee time now.

02/22/2019

This Saturday and Sunday only. Try our Bourbon bacon cheese burger with spring mix, sautéed onions, sautéed red and green bell peppers, bourbon BBQ sauce, American cheese and bacon on a brioche bun. Yes Chef!

02/18/2019

Hail and a rainbow. Hole #18

02/12/2019

New on The Grill menu: Chicken Tinga tostada, fried corn tortilla, smoked chicken tossed in tinga salsa, romaine slaw, pico de gallo, topped with Cotija cheese. Stop by and try it.

02/09/2019

Stop by The Grill for a glass of the just released 2018 Small Lot Niki’s Pinot Noir Rosé. See you soon!