07/27/2026
This Sunday's Showcase is the classic Tator Tot Hotdish.
Yes, tater tot hotdish is a classic Minnesota icon. It is a traditional comfort food made of ground beef, mixed vegetables, cream of mushroom soup, and a crispy layer of tater tots on top. While similar baked dishes are called casseroles elsewhere, Minnesotans specifically call it a "hotdish". Depending on the area or family variations, the veggies or soup "flavor" could change and you may even add cheese BUT (clutch the pearls) NEVER stir in the tots! They must remain on top to get crispy. Bake at 350° until your desired crispyness!
What Makes It Minnesotan
The Name: Local tradition strictly calls it a hotdish rather than a casserole.
The Formula: It combines a simple base of meat, canned soup, and vegetables under a neat row of potato tots.
The Culture: It is a staple at local potlucks, church suppers, and cold winter dinners across the state.