At Ease Homestead

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At Ease Homestead At Ease Homestead, a small veteran managed homestead. Two old Marines At Ease living our best lives! Leonard has been our home for just over ten years.

Hello and welcome to the At Ease Homestead (previously known as Clucks and Quacks)

I’m Toni and along with my husband Bob we have a small homestead in Leonard, Michigan. Prior to that we lived in Oxford for thirteen years. We're both from the east coast. I'm from NJ and he's from PA. The Marine Corps brough us to Michigan in 1995 where I completed my last tour of duty. We have two grown children and two beautiful granddaughters. The eldest makes occasional appearances in my posts. I love gardening, food preservation, cooking and raising poultry- chickens, ducks, guinea fowl, turkeys and a sole goose. I have a running joke that after becoming an empty nester I had to find a different kind of nest. I started raising poultry in 2017. A dozen birds has grown, and I have loved every minute of it. In 2022 we added forest raised pork to the homestead as well. We thoroughly enjoyed having pigs and plan to continue raising them seasonally. Eventually we plan to add dairy goats and other small livestock. Here you will find posts and updates sharing critter shenanigans, a bit of gardening, home food preservation and pantry stocking information along with general small scale homesteading that prioritizes stewardship. The At Ease Homestead is our little holding that sustains our family, provides us an opportunity to learn as we grow and connect with simple things that bring us joy and a bit of good healthy dirt under our nails.

Two dozen of these beauties are available. When claiming it's helpful to include your preferred pickup window. If I'm no...
11/05/2026

Two dozen of these beauties are available.

When claiming it's helpful to include your preferred pickup window. If I'm not able to accommodate that time I'll message you to work out an alternative.

We're still riding the late season tomato wave! Roasted tomato soup and bacon, arugula grilled cheese on a fresh loaf of...
11/05/2026

We're still riding the late season tomato wave! Roasted tomato soup and bacon, arugula grilled cheese on a fresh loaf of sourdough.

Bruschetta chicken tonight with a fresh arugula salad. I need more ideas to use up some home canned bruschetta. It's a f...
11/04/2026

Bruschetta chicken tonight with a fresh arugula salad.

I need more ideas to use up some home canned bruschetta. It's a fun novelty to have in the pantry but I don't think to use it often.

This was a huge chicken so I sliced the breasts into four servings and set some of it aside for a future meal. Believe it or not I still have basil! It's not picture perfect basil but it's fresh.

It looks like arugula salads are on the menu all week. I have winter greens in the tunnel that I need to stay on top of. This warm weather has them all confused. My bok choy is already bolting.

One dozen freshly laid this morning available. When claiming it's helpful to include your preferred pickup window. If I'...
11/03/2026

One dozen freshly laid this morning available.

When claiming it's helpful to include your preferred pickup window. If I'm not able to accommodate that time I'll message you to work out an alternative.

11/03/2026

Don't you wish there was a button you could push that alerts all the campaign ads that you've cast your vote and they would magically cease!? 🙃

Remember those people in line with you at the polls may have polarized political views but they are your neighbors. Smile, hold a door for someone, be kind. Remember how blessed we are to live in a free nation where we can exercise our right to vote. 🇺🇸
..love your neighbor as you love yourself...
Lev 19:18

I know a lot of people dread this time of year but earlier sunsets mean the animals are put up for the evening and I get...
11/03/2026

I know a lot of people dread this time of year but earlier sunsets mean the animals are put up for the evening and I get more time in the kitchen to make cozy suppers!

Tonight we had homegrown pork hock braised in apple c***r. Last fall my granddaughter canned a lot of c***r. When the meat was tender, I reduced the c***r braising liquid and made a mustard cream sauce to serve over the pork.

My favorite side for pork is spaetzle simply served with butter and parsley. I pulled some garden green beans from the freezer for our veg.

My brain knows it's November but my eyes feel like they're being deceived. Tomatoes and peppers in November on the vine!...
11/02/2026

My brain knows it's November but my eyes feel like they're being deceived. Tomatoes and peppers in November on the vine! Enough to make a nice pot of roasted tomato soup this week and share some with the turkeys.

The flock is now accepting pumpkin donations.
11/01/2026

The flock is now accepting pumpkin donations.

Are you team hash? Hash is one of my favorite ways to use up leftover bits and bobs or in this case, deal with a mini mo...
11/01/2026

Are you team hash? Hash is one of my favorite ways to use up leftover bits and bobs or in this case, deal with a mini mountain of peppers that are still very happily growing even though it's November in Michigan! It was also the perfect use for some home cured bacon I sliced imperfectly. A few fresh over easy eggs, shredded raw cheddar and fermented garlic scapes make lovely toppings in my opinion. Even better, everything on our plates aside from the cheese was produced with my own hands here on the homestead. :)

Hubby requested chili and cornbread.  Chili can be a super food if done well. There's an entire half gallon of bone brot...
10/31/2026

Hubby requested chili and cornbread. Chili can be a super food if done well. There's an entire half gallon of bone broth, fresh garden tomatoes, homegrown garlic and onions, chicken heart and ground beef, traditionally prepared home grown red beans and lots of warming spices in this big pot. The cornbread was milled fresh and contains rendered lard from our pasture raised pork, eggs from my hens and cream.

This will be supper for two nights, I froze 6 portions for hubby's future lunches and was able to vacuum seal and freeze two dinner size portions for my son & DIL postpartum meals I'm squirreling away.

Address

5395 Rochester Road
Leonard, MI
48367

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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