Compass Pointe Golf Club

07/31/2026

Friday Night's Fresh Catch:

Caribbean jerk seasoned Snapper served over a vegetable rice pilaf, with a pineapple cream sauce, topped with fresh pineapple salsa.

Tonight only!

Reservations always recommended

07/08/2026

Your Heritage Plus+ membership just got even better.
Beginning July 8 through November 25, Heritage Plus+ members will receive Preview Access to participating Invited Clubs outside their home market, including golf and city clubs across the country.
Whether you're planning a getaway, business trip, or family visit, you'll have even more opportunities to enjoy the club lifestyle wherever you go. For a limited time, add Heritage Plus+ to your golf membership by August 31, 2026, and receive a reduced enrollment fee of just $500. Annual dues apply.
Contact your Membership team to learn more and take advantage of this limited-time offer.

07/03/2026

Friday Night's Fresh Catch: Blackened Grouper

Treat yourself to our blackened grouper, served atop a bed of rice pilaf, topped with a fresh crab pico de gallo and finished with a pineapple cream sauce. $32

Tonight only! Reservations strongly recommended.

06/26/2026

Friday Night's Fresh Catch: Pan Seared Halibut

Freshly caught Halibut seasoned with salt and pepper and pan seared. Served over shingled tomatoes, potatoes, zucchini and squash, in a light tomato broth. Finished with crispy haystack potatoes. $32

Tonight only! Reservations highly recommended.

06/25/2026

Thursday Night Featured Entree: Lasagna

Savor our expertly crafted Lasagna, layered with ground pork, veal, and beef, marinara, and a blend of fresh cheeses. Finished with melted Parmesan cheese, accompanied by a side salad $25

Offered tonight only. We recommend making a reservation.

06/21/2026

Happy Father's Day ☀️

06/19/2026

Tonight's Signature Catch: Pan-Seared Corvina

Pan-seared Corvina presented over a delightful medley of chickpeas, sautéed bell peppers, onions, carrots, and celery. Sprinkled with a cashew gremolata and completed with a zesty green goddess dressing. $32

Offered tonight only, 5pm-8pm at the clubhouse. Reservations are always recommended.

06/18/2026

Thursday's Featured Entree: Meatloaf

Our in-house meatloaf blend of beef, veal, and pork is topped with a rich marsala wine, veal demi, and ground mustard gravy. Served over mashed potatoes and green beans, $25.

Available tonight only, 5pm-8pm. Reservations are recommended.

06/18/2026

06/16/2026

Today's Featured Entree: Shrimp Pesto Pasta

Shrimp, cherry tomatoes, and rigatoni noodles tossed in a rich pesto sauce. $24