Leaning Jowler Competition BBQ Team

08/30/2026

If you’re going to run a practice cook you might as well run a real timeline!

Storm & Park
Rub Yer Meat
Springer Mountain Farms
UTZ works
Country Valley Meats
Wolf Run Veterinary Clinic

08/29/2026

What do you do when you find yourself on the chicken struggle bus? Trim up some Springer Mountain Farms chicken for a practice cook!


UTZ works

08/27/2026

Excited to see my boys from Backwooder BBQ join the Rub Yer Meat family!

08/24/2026

This weekend we traveled to Edinburg Virginia for the Stoney Creek BBQ Cookoff. Chris and his team put on an awesome event that was fun for everyone. The teams truly appreciate your dedication to making it an enjoyable event and we can’t wait to come back next year! Here is how we fared…

Teams- 27
Chicken- 18th 🤔.
Ribs- 4th Prairie Fresh
Overall- 9th

So we clearly had some mixed results. I felt the chicken was better than what it scored, but the judges did not agree. The ribs on the other hand were a great result. This was my first time running in competition and I couldn’t have been happier with the outcome! The flavor was fantastic and the color it gave was unbeatable! I know I will have continued success with this great product! There was also Best Flavor contest this weekend that we entered this rub in and combined it with the Honey Q sauce from Utz Works. This killer combo got us a 3rd place out of 15 entries!

The true highlight of the weekend for me was watching Carson Smith of Savior Smoke Pit get his first call and take home $500 for winning the backyard wild child! At 13 years old in only his second contest, this is a pretty amazing accomplishment. Congratulations buddy! We’re all excited to watch you grow into an awesome pit master!

Our next competition is the First State BBQ bash September 25-27 in Milford Delaware. This one is special because the Storm & Park pro team are crewing up as we join forces with Rough Cut Q to cook Masters on Saturday and then jump back to backyard on Sunday.

Special thanks to our sponsors for making all of this possible!
Storm & Park
Rub Yer Meat
Country Valley Meats
Wolf Run Veterinary Clinic
Springer Mountain Farms
UTZ works

08/23/2026

First time running Rub Yer Meat in competition and I couldn’t have been more thrilled with the results! If you would like to try it go to www.rubyermeat.com and use code LEANINGJOWLER for 10 percent off your order!

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08/22/2026

08/22/2026

Smoke is rolling at the Stoney Creek BBQ Cookoff! Let’s get a win!!

Storm & Park
Rub Yer Meat
Country Valley Meats
Springer Mountain Farms
UTZ works
Wolf Run Veterinary Clinic

08/21/2026

On the road to Edinburg for the Stoney Creek BBQ Cookoff! It seems like it’s been forever so Coop and I are excited to get out and cook! Wish us luck!

Huge thanks to our sponsors because trips like these would not be possible without them!
Storm & Park
Rub Yer Meat
Springer Mountain Farms
Country Valley Meats
UTZ works
Wolf Run Veterinary Clinic

08/21/2026

🚨 🚨 NEW SPONSOR ALERT 🚨 🚨

We are so excited to announce that Rub Yer Meat from Barbaric BBQ has joined the Leaning Jowler family of sponsors!

I’m always on the hunt for a product that absolutely blows me away and their rub did just that! It’s an unbelievable combo of savory, spicy, and smoky with a hint of sweetness. We are going to put this product right to work this weekend and use it to up our flavor profiles.

I can’t thank enough putting their trust in us! I highly recommend that you try this hidden gem, you will not be disappointed! You can order from their website at www.rubyermeat.com

Make sure to use the code LEANINGJOWLER for 10 percent off a bottle of rub or follow the link below!

https://rubyermeat.com/discount/LEANINGJOWLER?redirect=%2Fproducts%2Frub-yer-meat-11oz-bottle

Also be sure to give their page a follow as they are known to put out some delicious and unique recipes! You can also find them on Instagram and Tik Tok .

Thank you again for your partnership, and welcome to the family!

08/19/2026

Pretty chicken from Springer Mountain Farms trimmed and ready for the weekend! It’s always fresh from Country Valley Meats and GIANT!