05/30/2024
**2024 CAMP SOLD OUT**
Shea's Lake Placid Training Camp (2024): June 13-16 is now full, but if you are still interested in attending, please email me & I can add you to the waitlist, in the event there's a cancellation:
[email protected]
If you'd like to see what you'll be missing (as we enjoy the eating as much as the training 😜) below is what our in-house Chef Levitz of Chair 6 Private Chef & Event Catering has in store for us...
THURSDAY - JUNE 13:
APPETIZER:
▪️ Loaded cannoli bean hummus topped with Maplebrook Farm feta cheese, Kalamata olive, heirloom tomato, cucumber, toasted pine nuts, fresh herbs, Extra virgin olive oil
DINNER:
▪️ Artisan bakery basket with French style butter & herbed extra virgin olive oil
▪️ Classic minestrone soup w/ parmesan crisp
▪️ Capresse salad with Juniper Hill Farm artisan greens, heirloom tomato, red onion, Maple Brook Farm buratini, extra virgin olive oil & aged balsamic glaze
▪️ Chair 6 whole wheat pasta ravioli stuffed with ricotta cheese & herbs, topped w/ a fresh tomato sauce
▪️ Misty Knoll Farm free range organic chicken breast piccata with fresh garlic & herbs, lemon & white wine
▪️ Mediterranean mini vegetable tartlet
DESSERT:
▪️ Meyer Lemon meringue tarts
FRIDAY - JUNE 14:
APPETIZER:
▪️ Jumbo lump crab cake topped with topped with sweet corn relish
DINNER:
▪️ Artisan bakery basket with French style butter and herbed extra virgin olive oil
▪️ Potato leek soup topped with crispy green onions & croutons
▪️ Fledging Crow Farm baby spinach salad, red onion, sun gold tomato, hard boiled egg, lardons, sweet pepper, aged balsamic vinaigrette
▪️ Gulf of Maine grilled fresh lobster tail “scampi”
▪️ Quinoa salad with spring vegetables, sweet peas, heirloom tomato, lemon pesto dressing
DESSERT:
▪️ Chair 6 S’More dark chocolate espresso cake, chocolate mousse, Brûlée marshmallow, chocolate graham cracker & Chair 6 espresso ice cream
SATURDAY - JUNE 15:
BREAKFAST:
*Breakfast will be served to recharge after our morning 2.4-mile swim, a few hours before our mid-day long run...
▪️ Fresh squeezed orange & grapefruit juices
▪️ Freshly baked breakfast pastry
▪️ Fresh cut fruit platter with seasonal berries
▪️ Chair 6 buttermilk pancakes with pure Adirondack maple syrup
▪️ Breakfast burrito with peppers, heirloom cherry tomato, scrambled egg, with a green chili sauce & pepper jack cheese
▪️ Chair 6 bacon, sausage, & hash browns
SATURDAY NIGHT BBQ / FINAL NIGHT PARTY- JUNE 15:
APPETIZER:
▪️ Grilled Large gulf shrimp marinated in extra virgin olive oil, garlic, fresh herbs, & crushed red pepper, tossed in a Mae Ploy Glaze
DINNER:
▪️ Artisan bakery basket with French style butter
▪️ Summer sweet corn chowder
▪️ Panzanella salad with tri color peppers, red onion, heirloom cherry tomato, olive medley, carrot, zucchini, cucumber, tossed in a balsamic vinaigrette
▪️ Kilcoyne Farm prime grade grass fed burgers, all beef natural casing hotdogs
▪️ Grilled Misty Knoll organic free range chicken NYS Fair style
Yellow beet, carrot, & Honey Crisp apple slaw
▪️ Chubb’s navy bean bake
▪️ Macaroni & cheese
▪️ Cole slaw
DESSERT:
▪️ Banana cake sticky toffee style warm butterscotch with Chair 6 salted caramel ice cream
