Swaggerty's Farm

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Swaggerty's Farm Since 1930, Swaggerty's Farm has been committed to producing premium pork sausage products. Food was scarce and the money to buy it was difficult to find.
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Since 1930, the Swaggerty Family has been making what is quite possibly the best pork sausage you’ll ever taste. Committed to producing only the very finest premium pork sausage products using the best ingredients to honor a tradition started back in 1930 by our grandfather, Lonas Swaggerty. Ask anyone who has ever tried Swaggerty’s Farm® premium sausage and they will tell you the flavor and quality is unmatched. Lonas Swaggerty began producing sausage at a time marred by the great depression. From his Sevier County farm in Kodak, Tennessee, Lonas created a delicious and affordable quality sausage that became famous throughout the Great Smoky Mountains.

11/05/2026
11/04/2026

When the usual sausage apps get a glow-up. 🍐✨

Meet your new holiday appetizer: buttery puff pastry layered with Swaggerty’s Farm sausage, thinly sliced pear and creamy goat cheese, finished with fresh thyme and a drizzle of honey.

Ingredients:
• Swaggerty’s Farm sausage, crumbled
• 1 pear, thinly sliced
• Goat cheese, crumbled
• 1 puff pastry sheet
• Fresh thyme
• Honey, for drizzling
Directions:
Preheat oven according to puff pastry package directions.
In a skillet over medium-high heat, cook sausage until browned and fully cooked. Set aside to cool.
Layer pear slices, cooked sausage crumbles and goat cheese over puff pastry.
Roll pastry into a log and slice into pinwheels.
Place on a parchment-lined baking sheet and bake for 15 -20 minutes, or until golden brown and pastry is fully cooked.
Finish with fresh thyme and a drizzle of honey.
A little sweet, a little savory, and a whole lot of holiday potential. 🍂🍁

happy Nov 1st.
11/01/2026

happy Nov 1st.

10/30/2026

we’re not saying no to candy…we’re just making room for breakfast. 🎃🍂

10/26/2026

sausage makers by trade. sandwich pros by choice. it’s a calling. 🥐

10/22/2026

the cutest little breakfast monsters 👻🎃

Air-Fryer Sausage Pastry Faces:
•Place festive puff pastry faces or strips on top of sausage patties.
•Air-fry sausage patties for 9 minutes at 380° (or until sausage is fully cooked and pastry is golden brown)
Add your favorite jam for dipping, for an extra special spooky breakfast 🧡

we have a suggestion 👀
10/14/2026

we have a suggestion 👀

10/13/2026

we saw the trend. we had to make it breakfast 👻

Address

2827 Swaggerty Road
Kodak, TN
37764

Opening Hours

Monday 7am - 4:30pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 4:30pm
Friday 7am - 5pm

Telephone

+18659332625

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