FLORIDA FRESH MEAT COMPANY
S Hwy 475
Summerfield, FL 34491
Ph #: 352-566-8586
www.FLORIDAFRESHMEAT.COM
A Commitment To Local Sustainability
Florida Fresh Meat Company produces organically raised, 100% gourmet grass fed Angus beef, grass fed lamb and goat, and natural pastured pork. Also available through our network of local ranches and farms is 100% pastured duck and chicken as well as farm rais
ed, phosphate and preservative free Florida farm raised gator. All of our meats are harvested from healthy, docile animals raised on lush shaded pastures throughout North Central Florida. These exceptional animals feast on a salad bar of pesticide-free “gourmet” forage including clover, wheat, oat and rye grass, millet and more. All meat is either USDA inspected, USDA exempt or Florida Department of Agriculture approved. Our beef carcasses, once processed, are hung in an air ventilated refrigerated locker for up to 28 days for our “old school” dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger. Each cut of beef, whether roast or steak is individually packed in a vacuum bag and sealed for freshness. Beef is available by the individual cut, various Variety Packs or by the whole, half, quarter or eighth beef. We use only hair sheep lamb, allowing for a light flavorful taste. Goats are either boar or nubien. Our pigs are fed whole veggies and whole grains, never leftovers or waste products. Our chickens are also pasture raised using real rotating field tractors. Our relationships with various like-minded ranchers throughout the state have allowed us to develop a consistent supply of local, healthy Florida meat available in bulk or individual cuts. All of our products are available throughout the entire year. Florida Fresh Meat Company and its sister company, Florida Glatt Kosher Meat is a locally owned family business, established in 2008. We are proud to be the first company in almost 20 years to produce fresh local meat to the public under USDA inspection.
