Comanche Trace

06/09/2026

Happy Birthday to our Director of Golf, Tony Re!

If you've played in a tournament, attended a golf event, stopped by the golf shop, or just shared a laugh around the club, you've likely experienced Tony's passion for the game and dedication to our members.

Since joining Comanche Trace, Tony has brought great energy to our golf program, and we're grateful for all he does to make every round, event, and golf experience a little more enjoyable.

Please join us in wishing Tony a fantastic birthday filled with good friends, great golf, and maybe a few extra birdies along the way!

Happy Birthday, Tony! We're glad you're part of the Comanche Trace family.

05/24/2026

☀️ The pool is open, and summer is officially underway at Comanche Trace!

Grab your sunscreen, bring the family, and head poolside for a little sunshine, some time with friends, and a whole lot of fun. We’ll see you at the pool!

05/21/2026

Chef Ian’s features this weekend are the kind you’ll be thinking about before you even leave the table.

The Blackened Shrimp & Filet Kebabs are coming off the grill with tender filet, perfectly seasoned shrimp, blistered peppers and onion, cilantro lime rice, and a fresh chimichurri that ties the whole plate together. Add the charred lime on the side, and every bite gets even better.

And the Charred Steak Tip Tostadas are piled onto crisp tostadas with avocado spread, charred corn slaw, cotija cheese, pickled onion, lime crema, and fresh radish for the perfect mix of savory, fresh, creamy, and crunchy.

These are the kind of weekend specials that pair perfectly with a cocktail, good company, and a Hill Country sunset at the Pinnacle Grill.

05/21/2026

Brunch just got a Memorial Day upgrade at the Pinnacle Grill.

This holiday weekend, Chef is putting an all-American spin on your brunch favorites with dishes like our Wagyu Chicken-Fried Steak Eggs Benedict topped with sage sausage gravy and Mary’s Chilaquiles Breakfast Bowl loaded with pulled pork, salsa verde, lime crema, and all the good stuff.

Join us May 24th & 25th from 9 AM–3 PM for a brunch lineup that’s worth saluting — best enjoyed with a mimosa, a Bloody Mary, and those Hill Country views.

Reservations recommended. Call 830-895-8505 or reserve on OpenTable.

05/16/2026

This week’s LGA Luck of the Draw Day of Play turned into a colorful showdown as Team Pink and Team Purple battled it out across the course - From big drives to pressure putts, the competition stayed close all day long — but Team Purple rolled in with the win and the bragging rights.

Honestly, the best part of the day was seeing everyone out on the course enjoying great golf, lots of laughs, and celebrating birthdays together over lunch at the Club.

Think your game could use a little more fun? Come join the LGA and get in on the action! For information on joining, contact Tony Re, Director of Golf, at [email protected].

05/15/2026

An unforgettable evening of incredible wines, beautifully crafted dishes, and some of the best views in Kerrville.

Chef Roman and Chef Ian absolutely knocked it out of the park with our May Wine Dinner featuring Heitz and Ink Grade wines—from Texas Gulf Shrimp & Spring Herb Salad to Seared Texas Wagyu and a decadent dark chocolate olive oil torte that had everyone savoring the last bite.

The pairings were bold, the pours were flowing, and the evening was proof that great wine and great company never go out of style.

Thank you to everyone who joined us—and if you missed this one, stay tuned for the next pour.

05/15/2026

⛳️ Hole-in-One Alert ⛳️

Congratulations to Dot Maginot on an incredible Hole in One on #8 Hills at Comanche Trace! What a shot — and what a moment to remember.

Way to go, Dot!

05/14/2026

05/13/2026

Caps are flying, families are celebrating, and graduation season is officially here

Whether they’re finishing high school, college, or starting a brand-new chapter, celebrate your favorite grad with a great meal at the Pinnacle Grill. Good food, Hill Country views, and time around the table with the people who matter most… that’s what celebrations are all about.

Here’s to the Class of 2026

05/13/2026