Kenosha Country Club

06/16/2026

Huge thank you to the Kenosha Country Club Foundation and all the members who contributed to this beautiful new clock on the first tee! ⛳️🕰

06/13/2026

05/04/2026

What a night! 🕵️‍♂️🍸✨
Last week’s Murder Mystery Dinner was one for the books with our 1920s-themed Murder at Oh Henry’s Speakeasy! Guests stepped back into the roaring twenties for an evening filled with boot-leggin’, high-stakes gambling, secret deals, and of course… murder. 🔎💀
From flapper dresses to sharp pinstripe suits, everyone looked the part and brought the energy all night long. The mystery kept us guessing, the laughs were nonstop, and the competition to solve the crime got intense!
Thank you to everyone who joined us and made the evening such a memorable success. We can’t wait to do it again! 🥂🎲🖤

04/15/2026

Celebrating a pretty legendary milestone today 🎉

Nikki, 20 years at the Kenosha Country Club… are we sure you weren’t part of the original construction crew too? 😄 In all seriousness, that kind of dedication is incredible, and it says so much about the hard work, consistency, and great attitude you bring every single day.

You’ve seen it all — busy seasons, quiet moments, and probably more than a few unforgettable stories — and through it all, you’ve been a huge part of what makes the club such a great place.

Thanks for everything you’ve put in over the years. Twenty years is no small feat… but let’s be honest, at this point you might as well just stay forever 😉

Congrats, Nikki! 🥂👏

04/10/2026

Tonight, we celebrated the retirement of General Manager, John Schneider, and welcomed our new General Manager, Stewart Boynton.

John worked at KCC many years ago under Tom Befera and chose to return to finish out his career a few years ago. It has been a blessing to have him at the forefront of the KCC leadership.

John, we will miss you. May you have a wonderful retirement and we look forward to seeing you on the course soon.

We are so excited to grow with the knowledge and experience that Stewart brings. Make a dinner reservation this week to see some of the changes that Stewart has brought to the Grille Room!

04/02/2026

“Fore”!!!! Harrison has worked hard on the course and the new top dressing program will benefit all as we have plans for a new pool and hot tub expansion coming soon!

Need a poolside beverage, Erin will happily deliver from the beverage cart.

Grab some sunscreen, a float, and get ready for a fun-filled day at the new pool!!

03/23/2026

Bloodies, Bourbon, & Banana Bread..

Huge THANK YOU to everyone who entered our very first Banana Bread Bake-Off 🍌🍞

A whopping 10 loaves showed up… which means we are clearly among greatness (and possibly in need of bigger pants).

Shoutout to our two champions:
🏆 Spencer Treflick — winning Presentation (that loaf was basically a work of art)
🏆 Jenny Tenuta — winning Taste (our taste buds are still recovering… in the best way)

Safe to say this was a smashing success!!

03/12/2026

Earlier this evening our members had a great time at our Mixology Class. They learned a few drinks, enjoyed a delicious charcuterie board, and had lots of fun! Each person left with a handcrafted KCC glass.

Save the date for our Culinary Creations Cooking Class on March 19th! Members can register online or through the app.

12/04/2025

Earlier this week, many KCC ladies and their guests enjoyed the Ladies' Holiday Party. The event started with a fun and festive scavenger hunt around the club - this included tasks like looking for hidden items, decorating a teammate, taking a photo of a team member with a festive drink and a golf tee, and taking a video of the whole team singing the chorus from your favorite Christmas carol, and so much more!

Dinner featured our Wisconsin Heritage Salad, which included Local Greens, Goat Cheese, Dried Cherries, Candied Almonds, and Asian Pears with a White Balsamic Vinaigrette. The ladies were also served their choice of:
- Pan-Seared Verlasso Salmon with Vegetable Fritter and Pistachio Velouté
- Braised Beef Cheeks with Pomme Mousseline, Horseradish Lemon-Parsley Gremolata, Baby Carrots, and Barossa Shiraz Demi

After dinner, a few rounds of bingo were played, and more prizes were won!

11/22/2025

Our members will be enjoying a delicious four course dinner paired with amazing bourbons this evening at our Bourbon Dinner.