Opened in January 1991, the clubhouse symbolizes all the aspirations of the resort. Approximately 35,000 square feet, the clubhouse is characterized by its tri-level design and Hawaiian pitched roofs. Broad overhangs and verandas give the clubhouse an open atmosphere and provide golfers with spectacular views of the course and landscape. In addition to men’s and ladies’ locker rooms; each equipped
with showers, steam rooms and Jacuzzis, the clubhouse includes a comprehensive golf shop and Roys Ko Olina restaurant. The golf shop, which “Golf World Business” voted among the Top 100 Resort Golf Shops in the U.S., offers guests the finest sports couture, gift items and golf equipment, combined with an excellent reputation for service and hospitality. All merchandise is professionally selected for quality, craftsmanship and style. Open for lunch and dinner, Roy’s Ko Olina is the 28th addition to a successful lineage of Roy’s Restaurants found in major cities around the world. Award-winning Chef Roy Yamaguchi is well-known for his unique Hawaiian Fusion creations, blending the freshest and finest local ingredients with European sauces and bold Asian spices, complemented by the best wines and desserts.
