08/27/2023
๐ฝBuilding a Balanced Meal ๐ฅ
Have you heard about the โplate methodโ? This is a great way to become more aware of what youโre eating without having to track your food. Itโs also a perfect option if you are in a situation where you arenโt able to track your food (like at a restaurant or family event)
So what is it? Well basically it is incorporating a balanced plate of macronutrients while also incorporating micronutrients to create a healthy meal!
1. ๐ฅฆStart with filling half of your plate of some sort of non-starchy vegetable. Think foods like: spinach, broccoli, green beans, zucchini, lettuce, brussels sprouts, cauliflower, carrots, cabbage, asparagus, peppers, squash, and tomatoes.
2. ๐คNext, fill a quarter of your plate with a protein source: chicken breast, chicken breast tenders, 96/4 ground beef, lean ground turkey, turkey breast, salmon, shrimp, tilapia.
3. ๐Then you can add the remaining with starches such as: potatoes, rice, whole grains, pasta, corn, peas, and beans.
This brings us to a nice balance of carbs and protein. Then you can decide to add a little bit of dietary fat (lots of meat can contain fat, so you if you choose a higher fat protein choice like salmon then adding fat may not be necessary. Other fat options could be from nuts, avocados, cooking your veggies in olive oils, etc.
Does this mean every meal needs to look like this? Not at all! But this is a great โtemplateโ to use when you are struggling with building balanced meals or feel โlostโ when it comes to meal choices.
๐If you need some extra help balancing your meals and figuring out the best choices for your goals, then use the link in my bio ๐ to learn more about my coaching services!