06/27/2025
Higher coffee intake may support healthy aging by preserving muscle strength, reducing weight loss, and lowering the risk of frailty in older adults.
A 2025 study in European Journal of Nutrition (PMID: 40274674) looked at the relationship between habitual and midlife coffee consumption and the risk of (pre-)frailty in 1,161 community-dwelling adults aged 55 and older.
Participants grouped by average daily coffee intake:
- 0 cups/day
- 0–2 cups/day (reference group)
- 2–4 cups/day
- 4–6 cups/day
- 6 cups/day
Findings:
- 2–4 cups/day: not significant
- 4–6 cups/day: odds ratio: 0.36 - significant
- 6 cups/day: odds ratio 0.37 - significant
🔹 7-Year Frailty Incidence
- 2–4 cups/day: hazard ratio: 0.41
🔹 Individual Frailty Components:
- Lower odds of weight loss and weak grip strength in higher coffee intake groups.
🔹 Coffee Type:
- Decaffeinated coffee (>2–4 cups/day) showed strongest reduction in frailty/pre-frailty risk over 3 years.
Limitations:
- Observational design (no causal inference)
- Coffee consumption was self-reported
- Differences in coffee type/preparation not controlled
- Confounding from unmeasured lifestyle factors possible