11/07/2017
KTEN published their article about deer hunting and the outdoors and it's contribution to the economy in Texas.
They interviewed Carter Womack, owner of The RANGE.
Hunters lay down thousands for a trophy buck. But to Womack and others like him, growing mature, trophy white tails from young bucks is more of a labor of love and dedication to conservation.
"The meat we take off this ranch, and we're able to share it with friends and family and sit down over the table and remember the hunt and remember the people and enjoy it 365 days a year."
"I just enjoy watchin' the sun come up... watchin' the woods come alive every morning," one hunter told us. "To me, it's more about the hunt than anything."
