09/10/2026
Clays, lead, and local beef! π₯π₯© NEXT THURSDAY is Steak Night: choose 50 clays or 2 hours on the range, then finish strong with a fresh, hand-cut porterhouse from Sudlersville Meat Locker with a baked potato & green beans. Call by Monday to reserve your spots: 410-758-1824! π―π₯©π₯π₯