Edgewater Golf Club (Grafton WI)

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Grafton, WI
Edgewater Golf Club (Grafton WI)

Visit our website @ www.edgewatergolfclubwi.com for more course info. The Bunkers Restaurant menu is also available @ www.edgewatergolfclubwi.com pro.
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Edgewater is a mature course built in 1963 by Howard Atten,P.G.A. Since 1978 David and Jeannie Hubacek have opperated Edgewater, offering this gem to the public with a relaxed private atmosphere. This 9 hole USGA regulation par 36, covers 3089 yards, including two par 5 holes, mushroom style greens, and tree lined fairways. Edgewater Golf Club offers a challenge for the experianced golfer, yet an opportunity for the beginner to advance.

09/01/2026

Weekly Specials: Tuesday 9/1 - Saturday 9/5

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Tomato Basil and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Teriyaki Chicken Sandwich - Grilled Chicken Breast with Teriyaki Glaze, Lettuce, Tomato, Red Onion and swiss cheese. Served with Ranch Fries $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Farmhouse Burger - Ham and swiss, topped with our fresh ground burger, grilled to perfection, cheddar cheese, bacon and a fried egg. Served with curly fries and a beer $18.00

FRIDAY SPECIALS:
Friday Night Fish Special – Grilled Mahi Mahi
Grilled Mahi Mahi, served with a side of mango salsa, wild rice, cole slaw and rye bread $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Taco Salad
Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream. $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Blackened Chicken or Shrimp Fettuccini Alfredo
Fettuccini with homemade pesto alfredo sauce, topped with blackened chicken or blackened grilled shrimp. Includes choice of soup or salad
Chicken $20.00 Shrimp $22.00

08/26/2026

Tuesday 8/25 - Saturday 8/29

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday 8/15 – CLOSED FOR PRIVATE PARTY

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Italian Wedding and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Buffalo Mac & Cheese - Our signature cheese sauce mixed with cavatappi noodles topped with crispy chicken tossed in buffalo sauce, green onions and bacon bits $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Patty Melt - Our fresh ground burger topped with sauteed onions, cheddar, and swiss on grilled rye. Served with curly fries and your favorite beer $15.00

FRIDAY SPECIALS:
Friday Night Fish Special – Southern Fried Catfish
Catfish fillet breaded with cornmeal and pan fried. Served with cajun tarter sauce, choice of potato, cole slaw and rye bread $19.00

Chef’s Choice Seafood Soup: Southwest Chowder

Salad – Chopped Chicken Salad
Mixed greens, cucumber, celery, tomato, green onion, bacon and grilled chicken; topped with bleu cheese crumbles. Served with our homemade honey dijon dressing and a breadstick $13.50

SATURDAY: CLOSED FOR PRIVATE PARTY

08/18/2026

Weekly Specials: Tuesday 8/18 - Saturday 8/22

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken & Wild Rice and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Grilled Ham & Cheese - Grilled ham and cheddar on sourdough served with Italian pasta salad and chips $12.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Birdie Burger - Our fresh ground burger topped with cheddar cheese, bacon, a fried egg and hollandaise sauce. Served with seasoned steak fries and a beer $15.50

FRIDAY SPECIALS:
Friday Night Fish Special – Seafood Enchiladas
Tortillas stuffed with shrimp, lobster and crab meat in a lobster cream sauce, topped off with melted chihuahua cheese. Served with Spanish rice $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Buffalo Chicken Salad
Mixed greens, celery, tomatoes, green onion, bacon and crispy chicken tossed in buffalo sauce. Served with bleu cheese crumbles and ranch dressing on the side $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Chicken Dijon
Grilled chicken breast, ham and mushrooms topped with Dijon sauce and swiss cheese. Served with wild rice, sautéed vegetables and choice of soup or salad $19.00

08/12/2026

Weekly Specials: Tuesday 8/11 - Saturday 8/15

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday 8/15 – CLOSED FOR PRIVATE PARTY

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Broccoli Cheddar and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Ruebel - Corned beef, turkey, swiss cheese, our famous sauerkraut and 1000 island dressing on grilled marble rye, served with kettle chips $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Green & Gold Burger - Burger topped with a brat, homemade cheese sauce and fresh jalapenos served on a pretzel roll with a side of cheese curds and your favorite beer $16.50

FRIDAY SPECIALS:
Friday Night Fish Special – Pan Seared Scallops
5 large scallops, cooked to perfection on a bed of angel hair pasta with sautéed mushrooms and asparagus. Served with coleslaw or side salad $29.00

Chef’s Choice Seafood Soup: Italian Seafood

Salad – Chicken Cashew Salad
Mixed greens with cheddar cheese, cashews, black olives, green onions, cucumbers, tomato and homemade croutons. Served with choice of dressing on the side $14.00

SATURDAY: CLOSED FOR PRIVATE PARTY

08/04/2026

Weekly Specials: Tuesday 8/4 - Saturday 8/8

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken Poblano and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Bomber Sandwich - Homemade meatballs topped with sautéed peppers, melted mozzarella cheese, and marinara sauce, served on a toasted French roll with a side of crispy French fries $14.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: COBALT Burger - Cheddar Cheese, Onion, Bacon, Avocado, Lettuce, Tomato served with fries and a beer $17.25

FRIDAY SPECIALS:
Friday Night Fish Special – Coconut Shrimp
7 coconut-crusted shrimp, golden fried and served with honey dijon sauce and your choice of potato, cole slaw and rye bread $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Wedge Salad
Iceberg lettuce stuffed with cream cheese, chive and bleu cheese dressing; topped with tomato, bacon, bleu cheese crumbles and a drizzle of balsamic glaze. Served with grilled chicken breast, toasted breadstick and a side of homemade bleu cheese dressing $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Parmesan Crusted Walleye
Walleye fillet cooked in a white wine sauce and crusted with parmesan cheese. Served with wild rice, sautéed vegetables and choice of soup or salad $23.00

07/29/2026

Weekly Specials: Tuesday 7/28 - Saturday 8/1

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Beer Cheese and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Taco Salad - Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream $13.50

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Island Burger - Fresh ground burger topped with 1,000 Island, American cheese, lettuce, raw onion and pickles. Served with fries and a beer $16.50

FRIDAY SPECIALS:
Friday Night Fish Special – Grouper Tacos
Panko breaded, pan fried grouper, topped with red & green cabbage, onion and homemade cajun tartar sauce, served with spanish rice and coleslaw $19.00

Chef’s Choice Seafood Soup: Crab & Mushroom Bisque

Salad – Taco Salad
Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Broasted Pork Chops
2 pork chops, served with garlic mashed potatoes; topped off with beer bacon gravy. Served with sautéed vegetables and choice of soup o

07/21/2026

Weekly Specials: Tuesday 7/21 - Saturday 7/25

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Tomato Basil and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Jalapeno Popper Grilled Cheese- Sautéed jalapeno peppers, bacon, american, cheddar and cream cheese sandwiched inside grilled thick sourdough. Served with a cup of tomato basil soup $13.50

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Meatloaf Burger - Homemade meatloaf topped with mashed potatoes and gravy served open faced on grilled sourdough with onion rings and your favorite beer $15.00

FRIDAY SPECIALS:
Friday Night Fish Special – Seafood Combo
Walleye, Orange Roughy and Shrimp served with your choice of potato, coleslaw and rye bread $19.00

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Oriental Salad
Mixed greens, cabbage, green onion, pea pods and shredded carrots topped with your choice of crispy or grilled teriyaki chicken, sesame sticks, veggie chips and chow mein noodles. Served with our homemade sesame dressing. $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable
King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Beef Tips
Braised beef tenderloin with onions, mixed peppers, and mushrooms in our homemade beef gravy. Served over egg noodles with sautéed vegetables, choice soup or salad $19.00

07/14/2026

Weekly Specials: 7/14 - Saturday 7/18

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Vegetable Beef Barley and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Cajun Creole Skillet- Cajun season grilled chicken breast topped with andouille sausage, sauteed peppers, onions and creole sauce; served with spanish rice $14.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Wagyu Burger - Fresh ground 75/25 blend of Wagyu beef and Chuck, served with lettuce, tomato, red onion, sriracha aioli, seasoned steak fries and a beer $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Parmesan Crusted Cod
Three pieces of cod coated in a parmesan crust and pan-seared to a crisp golden brown. Served with your choice of potato, rye bread, and coleslaw $19.00

Chef’s Choice Seafood Soup: Seafood Gumbo

Salad – Steak & Gorgonzola Salad
Mixed greens, red onion, tomatoes, tender steak strips, gorgonzola cheese and homemade croutons. Served with our own dark cherry balsamic vinaigrette dressing on the side $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Salmon Oscar
Grilled salmon topped with crab meat, asparagus and hollandaise sauce. Served with wild rice and soup or salad $26.00

07/07/2026

Weekly Specials: Tuesday 7/7 - Saturday 7/11

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: White Cheddar & Cauliflower Bisque, French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Taco Mac N Cheese- Cavatappi noodles tossed in our signature cheese sauce, topped with taco seasoned ground beef, pico de gallo, green onion and black olives $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Lasagna Burger - Our fresh ground burger with marinara, ricotta cheese, mozzarella cheese and lasagna noodles, sandwiched between grilled sourdough garlic bread. Served with parmesan fries and a beer $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Honey Garlic Shrimp
Grilled shrimp topped with honey garlic glaze. Served with wild rice, coleslaw and rye bread $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Chopped Chicken Salad
Mixed greens, cucumber, celery, tomato, green onion, bacon and grilled chicken; topped with bleu cheese crumbles. Served with our homemade honey dijon dressing and a breadstick $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Cherry Java Filet
Pan-seared, coffee-crusted filet topped with a rich dark cherry reduction. Served with sautéed vegetables, your choice of potato, and soup or salad $38.00

06/30/2026

Weekly Specials: Tuesday 6/30 - Saturday 7/4

Dine In/Carry Out
Tuesday – Thursday 11:00AM – 2:00 PM and 4:00 PM – 8:00 PM
CLOSED: Friday 7/3 and Saturday 7/4

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken & Wild Rice and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Grilled Ham & Cheese – Ham & swiss on grilled sourdough, served with choice of fries $12.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Ragin’ Cajun - Our fresh ground burger mixed with jalapenos and blue cheese, then covered in cajun seasoning and cooked in a cast iron skillet. Topped with pepper jack cheese. Served with curly fries and a beer $17.00

🎆🇺🇸CLOSED FRIDAY 7/3 and Saturday 7/4🎆🇺🇸

Address

1762 Cedar Creek Road
Grafton, WI
53024

Telephone

+12623771230

Website

http://www.edgewatergolfclubwi.com/

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