09/13/2026
Pasteurizing milk! We pasteurize our milk to kill any unwanted bacteria, and to preserve it for longer!
Some consume raw milk for various reasons, but our goal is to replace cow milk with something easier to digest! Heating milk briefly does not cause significant damage to the whey, proteins, and other nutrients in the milk. So we’d rather have peace of mind that we don’t have any major bacteria floating around in there, and definitely love that it lasts a while longer too!
No hate to anyone that consumes raw milk! Pasteurized milk is just our preference😊
So far we are at 3.5 gallons in the freezer!😁🐐🥛