09/02/2026
September is a perfect time to switch to warm, moist, gently spiced vegetables, soups, stews, and meats. Prioritize foods that strengthen digestion, hydrate tissues, and soothe the nervous system. Incorporate more root vegetables like sweet potatoes, carrots, and beets-roasted with ghee and warming spices. Enjoy hardy soups and stews1 adding in lentils, chickpeas, rice, and seasonal vegetables. Cook apples and pears, then top with sprinkles of cinnamon, a tsp of fresh local honey and a few tbs of organic Greek yogurt - it work wonders for digestion. Soak grounding grains such as oats, rice, and quinoa in 2 tbs of organic yogurt before cooking them- this helps to build strength and ease digestion. Steer clear of raw salads and cold smoothies, crackers, chips, and popcorn, as they can be rough on digestion at this time of year. Cold drinks, and leftovers weaken your Agni ( digestive fire), and excess caffeine and alcohol can disturb your nervous system. Stick to lean proteins if you are a meat eater. Ayurvedic herbs and spices to support digestion, boost immunity, and ease your body into Vata season: fresh or dried ginger1 helps to prevent bloating; a pinch of nutmeg at night in warm nut milk or tea can calm the mind; cloves- stimulate digestion and support immunity; cinnamon - balances blood sugar and aids digestion,; Ashwagandha supports energy levels and promotes a sense of calm. Here are a few journaling prompts: What foods, herbs, or self-care practices, bring you a sense of warmth, comfort, and strength? How can you nurture your nervous system and support your digestion through your daily choices? Remember, mindful eating is a powerful tool to manage your wellbeing. We can talk more about that aspect tomorrow. For today, let’s embrace this season’s shift as an opportunity to root down, nourish, and prepare for the cozy months ahead. JOin me for basic yoga this evening from 5-6 pm.