08/24/2021
GETTING STARTED 101:
••Caloric Deficit••
Let me start out by acknowledging… There are hundreds of diets that promote weight loss. All of them can allow you to succeed in losing weight. The path you choose, should be one that promotes sustainability and an overall healthier diet.
Now, I’ll jump straight to the punch line: If you eat at a caloric deficit, you will lose weight… period.
It’s not super complicated, you don’t have to eat between certain hours, stop eating at a certain time, only eat chicken and veggies, forsake all carbs or any other thing you see pasted all over the internet. You simply must be in a caloric deficit (consuming less calories than expended).
So, “why all of the dieting options?”
Let’s take intermittent fasting for example. This is a trend that seems to be quite popular. By limiting food intake to only occur between 12 and 6pm, it promotes weight loss. Why? Caloric deficit. If your Basal Metabolic Rate (BMR – the number of calories you need to keep your resting body sustained), is 1800 calories/day and you normally average 600 calories for breakfast, 800 for lunch, and 1000 for dinner, you’re eating at a caloric surplus. Aka… you will be gaining weight. However, if you cut out breakfast and eat the same lunch and dinner, your intake will be 1800 calories. So, you will breaking even, or maintaining your weight. As you can see, it’s easy to cut out a substantial number of calories, just by cutting out breakfast (Especially if your breakfast routine involves a drive thru). Is intermittent fasting right for you? Only you can be the judge of that. For me, I don’t prefer it. I like eating ALL the meals… I am just strategic with consuming my calories.
(Continued in comments)