10/23/2017
Slow Cooker Beef Street Tacos:
This is a great slow cooker weeknight meal. Paleo friendly and packed with tons of flavor.
Ingredients:
4lb chuck roast
1 large onion, chopped
1 5oz. bottle Frank's Orignal RedHot Sauce
3 4oz. cans, diced green chiles
1 tsp chili powder
1 tsp garlic powder
1 tsp cayenne
Iceberg lettuce leafs
Directions:
1. Trim off any excess fat on the chuck roast and turn slow cooker on high.
2. Place the chuck roast in the slow cooker along with onion, Frank's Orignal RedHot Sauce, diced green chilies, chili powder, garlic powder, and cayenne.
3. Let cook for about 6 hours.
4. Remove chuck roast from slow cooker and place in large glass baking dish. Shred the roast using two forks.
6. Place shredded roast inside lettuce leafs, drizzle juice on top of the roast as desired.
Note: You can also add your choice of diced tomato, avocado, onion, cilantro on top of these as well.